Deficiency of β-Glucosidase Beneficial for the Simultaneous Saccharification and Lipid Production by the Oleaginous Yeast Lipomyces starkeyi

2019 ◽  
Vol 190 (2) ◽  
pp. 745-757
Author(s):  
Qingling Gou ◽  
Mou Tang ◽  
Yanan Wang ◽  
Wenting Zhou ◽  
Yi Liu ◽  
...  
AMB Express ◽  
2012 ◽  
Vol 2 (1) ◽  
pp. 64 ◽  
Author(s):  
Eulalia Tapia V ◽  
Andréia Anschau ◽  
Alessandro LV Coradini ◽  
Telma T Franco ◽  
Ana Deckmann

Author(s):  
Ziyu Dai ◽  
Kyle R. Pomraning ◽  
Ellen A. Panisko ◽  
Beth A. Hofstad ◽  
Kristen B. Campbell ◽  
...  

2014 ◽  
Vol 7 (1) ◽  
pp. 42 ◽  
Author(s):  
Fabio Santomauro ◽  
Fraeya M Whiffin ◽  
Rod J Scott ◽  
Christopher J Chuck

2018 ◽  
Vol 19 (1) ◽  
pp. 47-56 ◽  
Author(s):  
Fábio Guerreiro ◽  
Ana Constantino ◽  
Emília Lima-Costa ◽  
Sara Raposo

Author(s):  
Liting Lyu ◽  
Yadong Chu ◽  
Sufang Zhang ◽  
Yue Zhang ◽  
Qitian Huang ◽  
...  

Conversion of lignocellulosic biomass into lipids and related chemicals has attracted much attention in the past two decades, and the oleaginous yeast Rhodosporidiumtoruloides has been widely used in this area. While R. toruloides species naturally have physiological advantages in terms of substrate utilization, lipid accumulation, and inhibitor resistance, reduced lipid production and cell growth are noticed when biomass hydrolysates are used as feedstocks. To improve the robustness of R. toruloides, here, we devised engineered strains by overexpressing genes responsible for phenolic compound degradation. Specifically, gene expression cassettes of the manganese peroxidase gene (MNP) and versatile peroxidase gene (VP) were constructed and integrated into the genome of R. toruloides NP11. A series of engineered strains were evaluated for lipid production in the presence of typical phenolic inhibitors. The results showed that R. toruloides strains with proper expression of MNP or VP indeed grew faster in the presence of vanillin and 5-hydroxymethylfurfural than the parental strain. When cultivated in concentrated mode biomass hydrolysates, the strain VP18 had improved performance as the cell mass and lipid content increased by 30% and 25%, respectively. This study provides more robust oleaginous yeast strains for microbial lipid production from lignocellulosic biomass, and similar efforts may be used to devise more advanced lipid producers.


2014 ◽  
Vol 47 (3) ◽  
pp. 6210-6215
Author(s):  
Rafael Muñoz-Tamayo ◽  
César-Arturo Aceves-Lara ◽  
Carine Bideaux

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