Determination of Quality Parameters for Mustard Sauces in Sealed Packets Using Time-Domain Nuclear Magnetic Resonance Spectroscopy and Chemometrics

2014 ◽  
Vol 8 (1) ◽  
pp. 122-125 ◽  
Author(s):  
Fabíola Manhas Verbi Pereira ◽  
Juliana Campos Hashimoto ◽  
Juliana Azevedo Lima Pallone ◽  
Luiz Alberto Colnago
Keyword(s):  
Nuclear Magnetic Resonance ◽  
Magnetic Resonance ◽  
Magnetic Resonance Spectroscopy ◽  
Nuclear Magnetic Resonance Spectroscopy ◽  
Time Domain ◽  
Quality Parameters ◽  
Resonance Spectroscopy ◽  
Nuclear Magnetic

scholarly journals Fast determination of beef quality parameters with time-domain nuclear magnetic resonance spectroscopy and chemometrics

Talanta ◽  
2013 ◽  
Vol 108 ◽  
pp. 88-91 ◽  
Author(s):  
Fabíola Manhas Verbi Pereira ◽  
Sérgio Bertelli Pflanzer ◽  
Thaísa Gomig ◽  
Carolina Lugnani Gomes ◽  
Pedro Eduardo de Felício ◽  
...  
Keyword(s):  
Nuclear Magnetic Resonance ◽  
Magnetic Resonance ◽  
Magnetic Resonance Spectroscopy ◽  
Nuclear Magnetic Resonance Spectroscopy ◽  
Time Domain ◽  
Quality Parameters ◽  
Resonance Spectroscopy ◽  
Beef Quality ◽  
Fast Determination
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