Air-Agitated Cloud-Point Extraction Coupled with High-Performance Liquid Chromatography for Determination of Heterocyclic Aromatic Amines in Smoked Sausages

2016 ◽  
Vol 10 (6) ◽  
pp. 1645-1652 ◽  
Author(s):  
Jitlada Vichapong ◽  
Rodjana Burakham ◽  
Supalax Srijaranai
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