scholarly journals Optimization of the production of shrimp waste protein hydrolysate using microbial proteases adopting response surface methodology

2011 ◽  
Vol 51 (1) ◽  
pp. 16-24 ◽  
Author(s):  
Satya S. Dey ◽  
Krushna Chandra Dora
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Protein Hydrolysate ◽  
Shrimp Waste

scholarly journals Role of Polysaccharides in Complex Mixtures with Soy Protein Hydrolysate on Foaming Properties Studied by Response Surface Methodology

2014 ◽  
Vol 2014 ◽  
pp. 1-7
Author(s):  
Karina D. Martínez ◽  
Ana M. R. Pilosof
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Soy Protein ◽  
Protein Hydrolysate ◽  
Hydroxypropyl Methylcellulose ◽  
Complex Mixture ◽  
Continuous Phase ◽  
Foaming Properties ◽  
Mixed Product

The complex mixture studied, a hydrolyzed soy protein (HSP), κ-carrageenan (κC), and an hydroxypropyl methylcellulose (HPMC), could be used as a foaming agent under refrigeration or heating conditions because of the presence of one polysaccharide (HPMC) that gels on heating and another (κC) that gels on cooling. The objective of this work was to study the role of these polysaccharides on foaming properties by whipping methods at heating conditions. For this purpose, response surface methodology was used to optimize the mixed product in foamed food systems. The obtained results showed that the combination of E4M, κC, and HSP is an adequate strategy to generate good foam capacity and stability at heating conditions. The huge stability increase of foams at heating conditions was ascribed to combined effect of polysaccharides: gelling property of E4M and the viscozieng character imparted by κC to continuous phase of foaming.

Optimization of chitin extraction from shrimp waste with Bacillus pumilus A1 using response surface methodology

2013 ◽  
Vol 61 ◽  
pp. 243-250 ◽  
Author(s):  
Olfa Ghorbel-Bellaaj ◽  
Sawssen Hajji ◽  
Islem Younes ◽  
Moncef Chaabouni ◽  
Moncef Nasri ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Bacillus Pumilus ◽  
Shrimp Waste ◽  
Chitin Extraction

Improvement of chitosan production from Persian Gulf shrimp waste by response surface methodology

2016 ◽  
Vol 59 ◽  
pp. 50-58 ◽  
Author(s):  
Marjan Nouri ◽  
Faramarz Khodaiyan ◽  
Seyed Hadi Razavi ◽  
Mohammad Mousavi
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Persian Gulf ◽  
Shrimp Waste

Optimization of sauce formulation from sea grape (Caulerpa racemosa) protein hydrolysate using response surface methodology

2021 ◽  
Author(s):  
Muhamad Nur Ghoyatul Amin ◽  
Cholifatun Rustyana ◽  
Fajar Nur Rohim ◽  
Rizky Distiawan ◽  
Herlina Mawardani ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Protein Hydrolysate ◽  
Caulerpa Racemosa

scholarly journals Optimization Condition of Astaxanthin Extract from Shrimp Waste Using Response Surface Methodology

2012 ◽  
Vol 50 (3) ◽  
pp. 545-550 ◽  
Author(s):  
Chang Hwan Yoon ◽  
Hee Sung Bok ◽  
Dae Ki Choi ◽  
Kyung Ho Row
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Shrimp Waste
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