Evaluation of kinetic parameters in prevention of quality loss in stored almond pastes with added natural antioxidant
2019 ◽
Vol 56
(1)
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pp. 483-490
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Keyword(s):
1984 ◽
Vol 32
(2)
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pp. 379-382
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Keyword(s):
2001 ◽
Vol 76
(1-3)
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pp. 436-441
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1992 ◽
Vol 1110
(1)
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pp. 88-96
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2013 ◽
Vol 1
(4)
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pp. 305-316
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