Statistical optimization of process parameters for the production of tannase by Aspergillus flavus under submerged fermentation

Optimization of Process Parameters Influencing the Submerged Fermentation of Extracellular Lipases from Pseudomonas aeruginosa, Candida albicans and Aspergillus flavus

Pakistan Journal of Biological Sciences ◽

10.3923/pjbs.2011.1011.1018 ◽

2011 ◽

Vol 14 (22) ◽

pp. 1011-1018 ◽

Cited By ~ 10

Author(s):

Jigita Padhiar ◽

Arijit Das ◽

Sourav Bhattachar

Keyword(s):

Pseudomonas Aeruginosa ◽

Candida Albicans ◽

Aspergillus Flavus ◽

Process Parameters ◽

Submerged Fermentation ◽

Cellulase Production Under Solid-State Fermentation by Trichoderma reesei RUT C30: Statistical Optimization of Process Parameters

Applied Biochemistry and Biotechnology ◽

10.1007/s12010-008-8156-9 ◽

2008 ◽

Vol 151 (2-3) ◽

pp. 122-131 ◽

Cited By ~ 65

Author(s):

Naveen Kumar Mekala ◽

Reeta Rani Singhania ◽

Rajeev K. Sukumaran ◽

Ashok Pandey

Keyword(s):

Solid State ◽

Trichoderma Reesei ◽

Process Parameters ◽

Solid State Fermentation ◽

Cellulase Production ◽

Optimization Of Process Parameters ◽

Trichoderma Reesei Rut C30 ◽

Rut C30

Optimization of Process Parameters for Chitinase Production by a Marine Aspergillus Flavus MK20

Journal of Ecology of Health & Environment ◽

10.18576/jehe/060101 ◽

2018 ◽

Vol 6 (1) ◽

pp. 1-8 ◽

Cited By ~ 3

Author(s):

Mohammed Rawway ◽

Ehab Aly Beltagy ◽

Usama Mohamed Abdul-Raouf ◽

Mohamed Ahmed Elshenawy ◽

Mahmud Saber Kelany

Keyword(s):

Aspergillus Flavus ◽

Process Parameters ◽

Optimization Of Process Parameters ◽

Chitinase Production

Statistical Optimization of Process Parameters for Cr (VI) Biosorption onto Mixed Cultures ofPseudomonas aeruginosaandBacillus subtilis

CLEAN - Soil Air Water ◽

10.1002/clen.200900033 ◽

2009 ◽

Vol 37 (4-5) ◽

pp. 319-327 ◽

Cited By ~ 27

Author(s):

K. Tarangini ◽

Arvind Kumar ◽

G. R. Satpathy ◽

Vikas Kumar Sangal

Keyword(s):

Process Parameters ◽

Mixed Cultures ◽

Statistical optimization of process parameters for removal of dyes from wastewater on chitosan cenospheres nanocomposite using response surface methodology

Journal of Cleaner Production ◽

10.1016/j.jclepro.2017.02.078 ◽

2017 ◽

Vol 149 ◽

pp. 597-606 ◽

Cited By ~ 37

Author(s):

Markandeya ◽

N. Dhiman ◽

S.P. Shukla ◽

G.C. Kisku

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Process Parameters ◽

Optimization of Process Parameters for the Production of Gamma-Linolenic Acid from Cunnighamella elegans CFR C07 under Submerged Fermentation

Food Technology and Biotechnology ◽

10.17113/ftb.56.01.18.5464 ◽

2018 ◽

Vol 56 (1) ◽

Author(s):

Varma Sree Parvathy ◽

◽

Chandrasekharan Salini ◽

Govindarajulu Venkateswaran ◽

Rajendran Santhosh ◽

...

Keyword(s):

Linolenic Acid ◽

Process Parameters ◽

Submerged Fermentation ◽

Gamma Linolenic Acid ◽

STATISTICAL OPTIMIZATION OF PROCESS PARAMETERS FOR GELATINIZATION OF POTATO (CHANDRAMUKHI VARIETY)

International Journal of Research in Engineering and Technology ◽

10.15623/ijret.2013.0211027 ◽

2013 ◽

Vol 02 (11) ◽

pp. 170-179

Author(s):

Sreemoyee Chakraborty .

Keyword(s):

Process Parameters ◽

Statistical optimization of process parameters for threshold voltage in 22 nm p-Type MOSFET using Taguchi method

2015 IEEE Regional Symposium on Micro and Nanoelectronics (RSM) ◽

10.1109/rsm.2015.7354989 ◽

2015 ◽

Author(s):

A.H. Afifah Maheran ◽

P.S. Menon ◽

S. Shaari ◽

I. Ahmad ◽

Z.A. Noor Faizah

Keyword(s):

Taguchi Method ◽

Process Parameters ◽

Threshold Voltage ◽

Optimization Of Process Parameters ◽

P Type

Optimization of process parameters for protease production by Bacillus licheniformis F1 in submerged fermentation using response surface methodology and its application as a laundry additive

Journal of Hill Agriculture ◽

10.5958/2230-7338.2014.00829.5 ◽

2014 ◽

Vol 5 (1) ◽

pp. 1

Author(s):

Samriti Sen ◽

Nivedita Sharma ◽

Gitanjali Vyas

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Bacillus Licheniformis ◽

Process Parameters ◽

Submerged Fermentation ◽

Protease Production ◽

Screening and Optimization of Process Parameters for the Production of Lipase in Submerged Fermentation by Aspergillus carbonarius (Bainer) IMI 366159

Annual Research & Review in Biology ◽

10.9734/arrb/2014/9879 ◽

2014 ◽

Vol 4 (16) ◽

pp. 2587-2602 ◽

Cited By ~ 2

Author(s):

Francis Ire

Keyword(s):

Process Parameters ◽

Submerged Fermentation ◽

Aspergillus Carbonarius ◽