Determination of the amount of volatile acids in oxidized wines and neutralization of these by using chemical reagents and biological materials
1992 ◽
Vol 50
(1)
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pp. 788-789
Keyword(s):
1995 ◽
Vol 351
(8)
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pp. 802-804
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1982 ◽
Vol 75
(1-2)
◽
pp. 27-37
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1954 ◽
Vol 100
(1)
◽
pp. 81-88
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1987 ◽
Vol 116
(1)
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pp. 213-222
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