Physicochemical Analysis of Ethnically Fermented Soybean Products of North-East India and Molecular Characterization of Associated Lactic Acid Bacteria
2013 ◽
Vol 85
(2)
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pp. 527-533
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2016 ◽
Vol 6
(2)
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pp. 415
2007 ◽
Vol 47
(2)
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pp. 119-125
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2019 ◽
Vol 8
(06)
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pp. 2310-2320
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2011 ◽
Vol 9
(4)
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pp. 335-341
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2013 ◽
Vol 3
(3)
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pp. 368-377
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