Detection and molecular characterization of butyrate-producing genes in probiotic lactic acid bacteria for use in livestock

Detection and molecular characterization of butyrate-producing genes in probiotic lactic acid bacteria for use in livestock

Nigerian Journal of Biotechnology ◽

10.4314/njb.v33i1.8 ◽

2017 ◽

Vol 33 (1) ◽

pp. 58

Author(s):

A. R. Oloyede ◽

O. M. Albert ◽

O. A. Arowosegbe

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Molecular Characterization of Bacteriocinogenic, Antifungal and Probiotic Lactic Acid Bacteria Isolated from Chicken Gastrointestinal Tract

Advances in Microbiology ◽

10.4236/aim.2015.59067 ◽

2015 ◽

Vol 05 (09) ◽

pp. 644-660 ◽

Cited By ~ 1

Author(s):

Venkatasatyanarayana Nallala ◽

K. Jeevaratnam

Keyword(s):

Lactic Acid ◽

Gastrointestinal Tract ◽

Lactic Acid Bacteria ◽

Characterization of biosurfactants derived from probiotic lactic acid bacteria against methicillin-resistant and sensitive Staphylococcus aureus isolates

LWT ◽

10.1016/j.lwt.2021.112195 ◽

2021 ◽

pp. 112195

Author(s):

Basavaprabhu Haranahalli Nataraj ◽

Chette Ramesh ◽

Rashmi Hogarehalli Mallappa

Keyword(s):

Staphylococcus Aureus ◽

Lactic Acid ◽

Lactic Acid Bacteria ◽

Methicillin Resistant ◽

Characterization of potentially probiotic lactic acid bacteria isolated from olives: Evaluation of short chain fatty acids production and analysis of the extracellular proteome

Food Research International ◽

10.1016/j.foodres.2014.11.029 ◽

2015 ◽

Vol 67 ◽

pp. 247-254 ◽

Cited By ~ 15

Author(s):

Alessandro Pessione ◽

Giuliana Lo Bianco ◽

Erika Mangiapane ◽

Simona Cirrincione ◽

Enrica Pessione

Keyword(s):

Fatty Acids ◽

Lactic Acid ◽

Lactic Acid Bacteria ◽

Short Chain Fatty Acids ◽

Short Chain ◽

Extracellular Proteome ◽

Probiotic Lactic Acid Bacteria ◽

Chain Fatty Acids

Functional Characterization of Potential Probiotic Lactic Acid Bacteria Isolated from Kalarei and Development of Probiotic Fermented Oat Flour

Probiotics and Antimicrobial Proteins ◽

10.1007/s12602-017-9306-6 ◽

2017 ◽

Vol 10 (4) ◽

pp. 654-661 ◽

Cited By ~ 9

Author(s):

Mahak Gupta ◽

Bijender Kumar Bajaj

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Functional Characterization ◽

Probiotic Lactic Acid Bacteria ◽

Oat Flour

Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2017.10.155 ◽

2018 ◽

Vol 108 ◽

pp. 719-728 ◽

Cited By ~ 45

Author(s):

Yousra Abid ◽

Angela Casillo ◽

Houda Gharsallah ◽

Ichrak Joulak ◽

Rosa Lanzetta ◽

...

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Structural Characterization ◽

Molecular characterization of bacteriocin producing lactic acid bacteria from fermented food “Idli”

International Journal of Food and Fermentation Technology ◽

10.5958/2277-9396.2016.00067.2 ◽

2016 ◽

Vol 6 (2) ◽

pp. 415

Author(s):

Amit Chavan ◽

Deepak Rameshwar ◽

Akshay Dange ◽

Jitendra Wayde ◽

Monika Bansal

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Fermented Food

Proceedings of the National Academy of Sciences India Section B Biological Sciences ◽

Physicochemical Analysis of Ethnically Fermented Soybean Products of North-East India and Molecular Characterization of Associated Lactic Acid Bacteria

10.1007/s40011-013-0199-1 ◽

2013 ◽

Vol 85 (2) ◽

pp. 527-533 ◽

Cited By ~ 2

Author(s):

Sharmila Thokchom ◽

S. R. Joshi

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Physicochemical Analysis ◽

Fermented Soybean ◽

North East India ◽

North East

MOLECULAR CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM BURNT SWEET CHEESE (CHHENAPODA).

10.21474/ijar01/8871 ◽

2019 ◽

Vol 7 (4) ◽

pp. 681-688

Author(s):

Soumya PragyanDas ◽

◽

Prafulla KumarMohanty ◽

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Molecular Characterization

Identification And Characterization

Isolation, Identification, and Characterization of Phytase Producing Probiotic Lactic Acid Bacteria from Neonatal Fecal Samples Having Dephytinization Activity

Food Biotechnology ◽

10.1080/08905436.2020.1746332 ◽

2020 ◽

Vol 34 (2) ◽

pp. 151-171

Author(s):

Bhawna Sharma ◽

Geeta Shukla

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Fecal Samples ◽

Probiotic Lactic Acid Bacteria ◽