CyTA - Journal of Food
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955
(FIVE YEARS 286)

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Published By Informa Uk (Taylor & Francis)

1947-6345, 1947-6337
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Effects of calcium chloride as a salt substitute on physicochemical and 3D printing properties of silver carp surimi gels

2022 ◽  
Vol 20 (1) ◽  
pp. 1-12
Author(s):  
Nannan Yu ◽  
Hao Gong ◽  
Heng Yuan ◽  
Yingjie Bao ◽  
Weidong Wang
Keyword(s):  
3D Printing ◽  
Calcium Chloride ◽  
Silver Carp ◽  
Salt Substitute

scholarly journals Regulation and optimization of water activity and quality of intermediate-moisture potato frozen cake

2021 ◽  
Vol 19 (1) ◽  
pp. 668-674
Author(s):  
Yi Shi ◽  
Huan Yao ◽  
Danlu Yang ◽  
Jinhong Wu ◽  
Linnan Zhang ◽  
...  
Keyword(s):  
Water Activity

scholarly journals Optimization study of pasta extruded with quinoa flour (Chenopodium quinoa willd)

2021 ◽  
Vol 19 (1) ◽  
pp. 220-227
Author(s):  
Olga Lucía Torres Vargas ◽  
Mariana Lema González ◽  
Yessica Viviana Galeano Loaiza
Keyword(s):  
Chenopodium Quinoa ◽  
Optimization Study ◽  
Quinoa Flour

scholarly journals Extraction, purification, and antioxidant activity of exopolysaccharides produced by Lactobacillus kimchi SR8 from sour meat in vitro and in vivo

2021 ◽  
Vol 19 (1) ◽  
pp. 228-237
Author(s):  
Yulong Zhang ◽  
Xueying Chen ◽  
Ping Hu ◽  
Qianwei Liao ◽  
Yong Luo ◽  
...  
Keyword(s):  
Antioxidant Activity

scholarly journals Fabrication and characterization of edible films from acha (Digitalia exilis) and iburu (Digitalia iburua) starches

2021 ◽  
Vol 19 (1) ◽  
pp. 493-500
Author(s):  
Buliyaminu Adegbemiro Alimi ◽  
Tilahun Seyoum Workneh ◽  
Fortune Abidemi Femi
Keyword(s):  
Edible Films ◽  
Fabrication And Characterization

scholarly journals Stability properties and antioxidant activity of curcumin nanosuspensions in emulsion systems

2021 ◽  
Vol 19 (1) ◽  
pp. 40-48
Author(s):  
Sun-Hyung Kim ◽  
Eui-Seok Lee ◽  
Ki-Teak Lee ◽  
Soon-Taek Hong
Keyword(s):  
Antioxidant Activity ◽  
Stability Properties ◽  
Emulsion Systems

scholarly journals Effects of high-intensity ultrasonic bath on the quality of strawberry juice

2021 ◽  
Vol 19 (1) ◽  
pp. 501-510
Author(s):  
Gabriela Sperandio Menelli ◽  
Kallyne Lopes Fracalossi ◽  
Bárbara Morandi Lepaus ◽  
Jackline Freitas Brilhante De São José
Keyword(s):  
High Intensity ◽  
Ultrasonic Bath ◽  
Strawberry Juice

scholarly journals Analysis of insecticide residues in honey by liquid chromatography tandem mass spectrometry using QuEChERS optimized by the Plackett Burman design

2021 ◽  
Vol 19 (1) ◽  
pp. 326-332
Author(s):  
Ana Paula Ferreirade Souza ◽  
Mateus Henrique Petrarca ◽  
Patrícia Aparecida de Campos Braga ◽  
Nadia Regina Rodrigues ◽  
Felix Guillermo Reyes Reyes
Keyword(s):  
Mass Spectrometry ◽  
Liquid Chromatography ◽  
Tandem Mass Spectrometry ◽  
Tandem Mass ◽  
Insecticide Residues ◽  
Chromatography Tandem Mass Spectrometry ◽  
Liquid Chromatography Tandem Mass ◽  
Burman Design ◽  
Plackett Burman Design

scholarly journals Proximal analysis and profile of fatty acids on six varieties of white grain sorghum with potential use in human consumption

2021 ◽  
Vol 19 (1) ◽  
pp. 547-551
Author(s):  
Miriam Treviño-Salinas ◽  
Adriana Perales-Torres ◽  
Octelina Castillo-Ruíz ◽  
Noé Montes-García ◽  
Cristian Lizarazo-Ortega ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Grain Sorghum ◽  
Human Consumption ◽  
Proximal Analysis ◽  
White Grain ◽  
Potential Use
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