Evaluation of heat tolerance indices in bread wheat (Triticum aestivum L.) genotypes based on physiological, biochemical and molecular markers
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2017 ◽
Vol 10
(3)
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pp. 295
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2011 ◽
Vol 6
(10)
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pp. 2212-2220
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2015 ◽
Vol 6
(9)
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pp. 301-319
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2014 ◽
Vol 2
(3)
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pp. 276-288
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2004 ◽
Vol 123
(5)
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pp. 401-404
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2016 ◽
Vol 7
(1)
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pp. 1-11
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