Hybrid α-amylases produced by transformants of Bacillus subtilis. I. Purification and characterization of extracellular α-amylases produced by the parental strains and transformants

Purification and characterization of Bacillus subtilis methyl-accepting chemotaxis protein methyltransferase II.

Journal of Biological Chemistry ◽

10.1016/s0021-9258(18)34347-3 ◽

1982 ◽

Vol 257 (14) ◽

pp. 8412-8417 ◽

Cited By ~ 3

Author(s):

A Burgess-Cassler ◽

A H Ullah ◽

G W Ordal

Keyword(s):

Bacillus Subtilis ◽

Protein Methyltransferase

Expression, purification, and characterization of a thermophilic neutral protease from Bacillus stearothermophilus in Bacillus subtilis

Science in China Series C Life Sciences ◽

10.1007/s11427-008-0009-9 ◽

2008 ◽

Vol 51 (1) ◽

pp. 52-59 ◽

Cited By ~ 9

Author(s):

Min Zhang ◽

Cong Zhao ◽

LianXiang Du ◽

FuPing Lu ◽

Chen Gao

Keyword(s):

Bacillus Subtilis ◽

Bacillus Stearothermophilus ◽

Neutral Protease ◽

Detection, purification and characterization of a bacteriocin produced by Bacillus subtilis NK16 exhibits a significant antimicrobial activity against clinical Staphylococcus spp.

Baghdad Science Journal ◽

10.21123/bsj.2017.14.3.0524 ◽

2017 ◽

Vol 14 (3) ◽

Keyword(s):

Antimicrobial Activity ◽

Bacillus Subtilis ◽

Staphylococcus Spp

Purification and characterization of the SpoOA protein of Bacillus subtilis from an overproducing strain of Escherichia coli

European Journal of Biochemistry ◽

10.1111/j.1432-1033.1987.tb13328.x ◽

1987 ◽

Vol 167 (2) ◽

pp. 233-238 ◽

Cited By ~ 3

Author(s):

Toshihiko IKEUCHI ◽

Susumu TSUNASAWA ◽

Fumio SAKIYAMA

Keyword(s):

Escherichia Coli ◽

Bacillus Subtilis ◽

Purification and Characterization of an Antimicrobial Substance from Bacillus subtilis HH28 Antagonistic to Bacillus cereus

Microbiology and Biotechnology Letters ◽

10.4014/kjmb.1411.11003 ◽

2014 ◽

Vol 42 (4) ◽

pp. 393-401 ◽

Cited By ~ 3

Author(s):

Hyun A Cha ◽

Dawn Chung ◽

Sung Wook Hong ◽

Kun Sub Chung

Keyword(s):

Bacillus Subtilis ◽

Bacillus Cereus ◽

Antimicrobial Substance ◽

Screening, partial purification and characterization of the hyper-thermophilic lipase produced by a new isolate of Bacillus subtilis LP2

Biocatalysis and Biotransformation ◽

10.1080/10242422.2020.1751829 ◽

2020 ◽

Vol 38 (5) ◽

pp. 367-375

Author(s):

Gulhan Yasar ◽

Unzile Guven Gulhan ◽

Elif Guduk ◽

Fatih Aktas

Keyword(s):

Bacillus Subtilis ◽

Partial Purification ◽

Thermophilic Lipase

Purification and Characterization of Two Novel Antimicrobial Peptides Subpeptin JM4-A and Subpeptin JM4-B Produced by Bacillus subtilis JM4

Current Microbiology ◽

10.1007/s00284-005-0004-3 ◽

2005 ◽

Vol 51 (5) ◽

pp. 292-296 ◽

Cited By ~ 39

Author(s):

Shimei Wu ◽

Shifang Jia ◽

Dandan Sun ◽

Meiling Chen ◽

Xiuzhu Chen ◽

...

Keyword(s):

Bacillus Subtilis ◽

Antimicrobial Peptides ◽

Production, purification and characterization of alkaline protease by ascidian associated Bacillus subtilis GA CAS8 using agricultural wastes

Biocatalysis and Agricultural Biotechnology ◽

10.1016/j.bcab.2014.12.003 ◽

2015 ◽

Vol 4 (2) ◽

pp. 214-220 ◽

Cited By ~ 20

Author(s):

Ramamoorthy Sathishkumar ◽

Gnanakkan Ananthan ◽

Jeganathan Arun

Keyword(s):

Bacillus Subtilis ◽

Alkaline Protease ◽

Agricultural Wastes ◽

Partial purification and characterization of the novel halotolerant and alkalophilic laccase produced by a new isolate of Bacillus subtilis LP2

Biocatalysis and Biotransformation ◽

10.1080/10242422.2019.1594790 ◽

2019 ◽

Vol 37 (4) ◽

pp. 268-277 ◽

Cited By ~ 2

Author(s):

Gulhan Yasar ◽

Unzile Gulhan Guven ◽

Elif Guduk ◽

Fatih Aktas

Keyword(s):

Bacillus Subtilis ◽

Partial Purification ◽

The Novel ◽

Purification and Characterization of an Acidic Amino Acid-Specific Endopeptidase of Bacillus subtilis Obtained from a Commercial Preparation (Protease Type XVI, Sigma)

The Journal of Biochemistry ◽

10.1093/oxfordjournals.jbchem.a123322 ◽

1990 ◽

Vol 108 (6) ◽

pp. 965-970 ◽

Cited By ~ 16

Author(s):

Takuro Niidome ◽

Norio Yoshida ◽

Fusahiro Ogata ◽

Akio Ito ◽

Kosaku Noda

Keyword(s):

Bacillus Subtilis ◽

Amino Acid ◽

Acidic Amino Acid ◽

Commercial Preparation