Thermodynamic properties of solutions of a hydrolyzing electrolyte: relative partial molar enthalpies and heat capacities, solvent activities, osmotic coefficients, and solute activity coefficients of aqueous sodium carbonate

1982 ◽  
Vol 14 (11) ◽  
pp. 1051-1067 ◽  
Author(s):  
Cecil E. Vanderzee
1964 ◽  
Vol 47 (6) ◽  
pp. 1157-1161
Author(s):  
Stanley E Katz ◽  
Joseph Spock

Abstract The fluorometric determination of low levels of chlortetracycline in mixed feeds is based upon the separation of the chlortetracycline on a Decalso ion exchange column after extraction from the feed. The chlortetracycline is eluted from the resin after conversion to isochlortetracycline by hot aqueous sodium carbonate. The isochlortetracycline is measured fluorometrically. Results agree with microbial assays.


1983 ◽  
Vol 12 (4) ◽  
pp. 233-254 ◽  
Author(s):  
J. Peter Hershey ◽  
Sara Sotolongo ◽  
Frank J. Millero

2013 ◽  
Vol 54 (21) ◽  
pp. 2669-2673 ◽  
Author(s):  
Xiao-Ji Tang ◽  
Zhao-Lei Yan ◽  
Wen-Liang Chen ◽  
Ya-Ru Gao ◽  
Shuai Mao ◽  
...  

2011 ◽  
Vol 365 ◽  
pp. 338-341 ◽  
Author(s):  
Xue Ling Zheng ◽  
Li Min Li ◽  
Qi Wang

Crude β-glucans were prepared from hull-less barley roller-milled fractions by aqueous sodium carbonate ( pH10). β-Glucan preparations from hull-less barley roller-milled fractions had high purity (90.88-95.04%). The Mw of β-glucan preparations from roller-milled fractions was ranging from 117,600 to 852,400 g/mol, For the same hull-less barley cultivar, β-glucan from flour had higher Mw than shorts and bran, and β-glucan preparations from bran had the lowest Mw.


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