Relation between dietary fat and fatty acid composition of “endogenous” and “exogenous” very low density lipoprotein triglycerides (D < 1.006)
2003 ◽
Vol 123
(1)
◽
pp. 99-105
◽
Keyword(s):
Keyword(s):
1980 ◽
Vol 69
(4)
◽
pp. 453-455
◽
1984 ◽
Vol 122
(2)
◽
pp. 627-634
◽
2002 ◽
Vol 34
(1)
◽
pp. 374-376
◽
Keyword(s):
Keyword(s):
1998 ◽
Vol 119
(2)
◽
pp. 311-316
◽
Keyword(s):