Phase inversion cellulose acetate membranes for suppression of protein interferences in anodic stripping voltammetry 2. Improvement of the membrane preparation procedure

Talanta ◽  
1996 ◽  
Vol 43 (8) ◽  
pp. 1393-1400 ◽  
Author(s):  
B HOYER ◽  
N JENSEN
2013 ◽  
Vol 14 (1) ◽  
pp. 33 ◽  
Author(s):  
Dwi Indarti ◽  
I Nyoman Adi Winata ◽  
Heny Yunita Novianti

This study purposed to determine the effect of MSG on the character of cellulose acetate membranes. This membrane preparation using phase inversion technique. The results showed that the higher the concentration of MSG, which is the character of membrane permeability coefficients and higher water flux, whereas for the character of the membrane density test and 100-200 kDa dextran rejection further down. To test the FTIR proved that there are no additives or solvents are trapped in a membrane. Keywords : Cellulose Acetate, phase inversion, MSG, FTIR  


2015 ◽  
Vol 49 (6) ◽  
pp. 613-620 ◽  
Author(s):  
Masahiro Yamamoto ◽  
Hitoshi Kodamatani ◽  
Yuriko Kono ◽  
Akinori Takeuchi ◽  
Ken Takai ◽  
...  

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