United States Food and Drug Administration approach to risk evaluation and risk management for foods

1983 ◽  
Vol 3 (2) ◽  
pp. 152-157 ◽  
Author(s):  
Arthur Hull Hayes
2000 ◽  
Vol 111 (3) ◽  
pp. 199-202 ◽  
Author(s):  
Kuei-Meng Wu ◽  
Joseph G. DeGeorge ◽  
Aisar Atrakchi ◽  
Estella Barry ◽  
Anita Bigger ◽  
...  

2019 ◽  
Vol 75 (1) ◽  
pp. 8-10 ◽  
Author(s):  
Roger Li ◽  
William B. Tabayoyong ◽  
Charles C. Guo ◽  
Graciela M. Nogueras González ◽  
Neema Navai ◽  
...  

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