Preparation of food emulsions using a membrane emulsification system

1996 ◽  
Vol 113 (1) ◽  
pp. 131-135 ◽  
Author(s):  
Ryoh Katoh ◽  
Yuzoh Asano ◽  
Atusi Furuya ◽  
Kazuyoshi Sotoyama ◽  
Mamoru Tomita
Keyword(s):  
Membrane Emulsification ◽  
Food Emulsions

scholarly journals Conditions for Preparation of W/O Food Emulsions Using a Membrane Emulsification System.

1997 ◽  
Vol 44 (1) ◽  
pp. 44-49 ◽  
Author(s):  
Ryoh KATOH ◽  
Yuzoh ASANO ◽  
Atsushi FURUYA ◽  
Kazuyoshi SOTOYAMA ◽  
Mamoru TOMITA ◽  
...  
Keyword(s):  
Membrane Emulsification ◽  
Food Emulsions

scholarly journals Conditions For Preparation of O/W Food Emulsions Using a Membrane Emulsification System.

1995 ◽  
Vol 42 (8) ◽  
pp. 548-555 ◽  
Author(s):  
Ryoh KATOH ◽  
Yuzoh ASANO ◽  
Atushi FURUYA ◽  
Mamoru TOMITA
Keyword(s):  
Membrane Emulsification ◽  
Food Emulsions

scholarly journals CL-20/CAB energetic composite microspheres prepared by premix membrane emulsification

AIP Advances ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 125005
Author(s):  
Jiechao Wang ◽  
Chongwei An ◽  
Baoyun Ye ◽  
Ruixuan Xu ◽  
Qian Liu ◽  
...  
Keyword(s):  
Membrane Emulsification ◽  
Composite Microspheres ◽  
Premix Membrane Emulsification
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