Dietary fiber pectic substances: Source of discrepancy between methods of fiber analysis

1991 ◽  
Vol 4 (2) ◽  
pp. 88-99 ◽  
Author(s):  
John A. Monro
Keyword(s):  
Dietary Fiber ◽  
Fiber Analysis ◽  
Pectic Substances

Dietary fiber: analysis and food sources

1978 ◽  
Vol 31 (10) ◽  
pp. S107-S110 ◽  
Author(s):  
D. A. T. Southgate
Keyword(s):  
Dietary Fiber ◽  
Food Sources ◽  
Fiber Analysis

Correlating detergent fiber analysis and dietary fiber analysis data for corn stover collected by NIRS

Cellulose ◽  
2009 ◽  
Vol 16 (4) ◽  
pp. 577-585 ◽  
Author(s):  
Edward J. Wolfrum ◽  
Aaron J. Lorenz ◽  
Natalia deLeon
Keyword(s):  
Dietary Fiber ◽  
Corn Stover ◽  
Analysis Data ◽  
Fiber Analysis

Dietary Fiber Analysis: Challenges of Automation

2012 ◽  
Vol 57 (2) ◽  
pp. 50-54 ◽  
Author(s):  
A. R. Komarek
Keyword(s):  
Dietary Fiber ◽  
Fiber Analysis

Dietary Fiber Content of Corn Bran

1980 ◽  
Vol 43 (10) ◽  
pp. 760-762 ◽  
Author(s):  
N. E. ANDERSON ◽  
F. M. CLYDESDALE
Keyword(s):  
Dietary Fiber ◽  
Water Soluble ◽  
Hot Water ◽  
Gas Liquid Chromatography ◽  
Klason Lignin ◽  
Carbohydrate Polymers ◽  
Corn Bran ◽  
Pectic Substances ◽  
Fractionation Procedure ◽  
Acidic Sugars

The dietary fiber (DF) content in a corn bran flour obtained from Tabor Milling Company was estimated and analyzed using a fractionation procedure developed previously. This method includes estimation of cold and hot water-soluble biopolymers as well as total pectic substances, hemicellulose, cellulose and Klason lignin. Quantitative and qualitative analysis of the neutral sugars in the carbohydrate polymers was achieved by gas-liquid chromatography. Acidic sugars were estimated by a modified carbazole reaction. The corn bran flour was estimated to contain 50.12% total DF. The DF was composed of 34.49% hemicellulose, 12.34% cellulose, 0.23% Klason lignin and 3.06% total pectic substances. These values were similar to those obtained from the analysis of a standard wheat bran using the same methodology in another study.

scholarly journals Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples

LWT ◽  
2015 ◽  
Vol 60 (2) ◽  
pp. 855-859 ◽  
Author(s):  
Ângela Fernandes ◽  
João C.M. Barreira ◽  
Amilcar L. Antonio ◽  
Patricia Morales ◽  
Virginia Férnandez-Ruiz ◽  
...  
Keyword(s):  
Electron Beam ◽  
Dietary Fiber ◽  
Wild Mushrooms ◽  
Fiber Analysis

In Vitro Determination of the Indigestible Fraction in Foods:  An Alternative to Dietary Fiber Analysis

2000 ◽  
Vol 48 (8) ◽  
pp. 3342-3347 ◽  
Author(s):  
Fulgencio Saura-Calixto ◽  
Alejandra García-Alonso ◽  
Isabel Goñi ◽  
Laura Bravo
Keyword(s):  
Dietary Fiber ◽  
Fiber Analysis ◽  
Indigestible Fraction

Dietary Fiber Analysis as Non-Starch Polysaccharides

2006 ◽  
Author(s):  
Hans N. Englyst ◽  
Michael E. Quigley ◽  
Geoffrey J. Hudson
Keyword(s):  
Dietary Fiber ◽  
Fiber Analysis
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