Kinetic study of poly-d(−)-3-hydroxybutyric acid (PHB) production and its molecular weight distribution control in a fed-batch culture of Alcaligenes eutrophus

1993 ◽  
Vol 76 (6) ◽  
pp. 465-469 ◽  
Author(s):  
Hiroshi Shimizu ◽  
Shinji Tamura ◽  
Suteaki Shioya ◽  
Ken-ichi Suga
Keyword(s):  
Molecular Weight ◽  
Kinetic Study ◽  
Batch Culture ◽  
Molecular Weight Distribution ◽  
Weight Distribution ◽  
Alcaligenes Eutrophus ◽  
Hydroxybutyric Acid ◽  
Fed Batch ◽  
Phb Production ◽  
Fed Batch Culture

Molecular weight distribution of native poly(D-β-hydroxybutyric acid)

1975 ◽  
Vol 176 (9) ◽  
pp. 2655-2667 ◽  
Author(s):  
Argelia Herrera de Mola ◽  
Marianne Marx-Figini ◽  
Rubén Victor Figini
Keyword(s):  
Molecular Weight ◽  
Molecular Weight Distribution ◽  
Weight Distribution ◽  
Hydroxybutyric Acid

Enhanced PHB production and scale up studies using cheese whey in fed batch culture of Methylobacterium sp. ZP24

2008 ◽  
Vol 99 (13) ◽  
pp. 5749-5755 ◽  
Author(s):  
A. Nath ◽  
M. Dixit ◽  
A. Bandiya ◽  
S. Chavda ◽  
A.J. Desai
Keyword(s):  
Batch Culture ◽  
Cheese Whey ◽  
Scale Up ◽  
Fed Batch ◽  
Phb Production ◽  
Fed Batch Culture

Deletion of cscR in Escherichia coli W improves growth and poly-3-hydroxybutyrate (PHB) production from sucrose in fed batch culture

2011 ◽  
Vol 156 (4) ◽  
pp. 275-278 ◽  
Author(s):  
Yalun Arifin ◽  
Suriana Sabri ◽  
Haryadi Sugiarto ◽  
Jens O. Krömer ◽  
Claudia E. Vickers ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Batch Culture ◽  
Fed Batch ◽  
Phb Production ◽  
Fed Batch Culture
Sign in / Sign up

Export Citation Format

Share Document