Enhanced PHB production and scale up studies using cheese whey in fed batch culture of Methylobacterium sp. ZP24

2008 ◽  
Vol 99 (13) ◽  
pp. 5749-5755 ◽  
Author(s):  
A. Nath ◽  
M. Dixit ◽  
A. Bandiya ◽  
S. Chavda ◽  
A.J. Desai
Keyword(s):  
Batch Culture ◽  
Cheese Whey ◽  
Scale Up ◽  
Fed Batch ◽  
Phb Production ◽  
Fed Batch Culture

Cheese whey integrated valorisation: Production, concentration and exploitation of carboxylic acids for the production of polyhydroxyalkanoates by a fed-batch culture

2018 ◽  
Vol 336 ◽  
pp. 47-53 ◽  
Author(s):  
Joana M.B. Domingos ◽  
Salvatore Puccio ◽  
Gonzalo A. Martinez ◽  
Natacha Amaral ◽  
Maria A.M. Reis ◽  
...  
Keyword(s):  
Carboxylic Acids ◽  
Batch Culture ◽  
Cheese Whey ◽  
Fed Batch ◽  
Fed Batch Culture ◽  
Production Concentration

Deletion of cscR in Escherichia coli W improves growth and poly-3-hydroxybutyrate (PHB) production from sucrose in fed batch culture

2011 ◽  
Vol 156 (4) ◽  
pp. 275-278 ◽  
Author(s):  
Yalun Arifin ◽  
Suriana Sabri ◽  
Haryadi Sugiarto ◽  
Jens O. Krömer ◽  
Claudia E. Vickers ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Batch Culture ◽  
Fed Batch ◽  
Phb Production ◽  
Fed Batch Culture
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