Medical Assessment of Eating Disorders

Author(s):  
Edward P. Tyson
Author(s):  
Debra K. Katzman ◽  
Nuray O. Kanbur ◽  
Cathleen M. Steinegger

Eating disorders (EDs) in adolescents are serious illnesses that affect many aspects of their lives. The medical assessment includes a thorough history, physical exam, and targeted laboratory testing. EDs can cause serious medical complications in every organ system. Clinicians should be aware of medical conditions that may cause similar presenting symptoms and also be able to identify any medical complications that develop as consequence of the ED. Acute and long-term medical complications have been identified in adolescents with EDs. Medical management focuses on nutritional rehabilitation, weight restoration, and the prevention or reversal of medical complications. Treatment may occur in a variety of settings, but should be delivered by an interdisciplinary, experienced team and include the adolescent’s family.


Author(s):  
James E. Mitchell ◽  
Scott J. Crow

Eating disorders are frequently characterized by medical complications that at times can be severe. Because of this, the medical assessment of patients with eating disorders is an important part of the evaluation process. Frequent complications include cardiovascular problems, including a decrement in heart rate variability that is a known risk factor for cardiac arrhythmias. Skeletal system changes, particularly the risk for osteoporosis and osteopenia, are common in patients with anorexia nervosa. Gastrointestinal complications can be quite prominent. In particular, there is a risk for gastric dilatation and gastric rupture in patients who binge eat. A variety of endocrine changes have also been described and there appears to be an association with eating disorders and poor control of diabetes mellitus.


2016 ◽  
Vol 101 (12) ◽  
pp. 1168-1175 ◽  
Author(s):  
Rebecca Mairs ◽  
Dasha Nicholls

Feeding and eating disorders (FEDs) are serious mental health disorders that cause impairments in physical health, development, cognition and psychosocial function and can go undetected for months or years. They are characterised by disturbed eating behaviour associated with concerns about weight and shape or by disinterest in food, phobic avoidance or avoidance due to sensory aspects of food. Restrictive forms of FEDs lead to significant weight loss requiring intervention. Without specific knowledge of these conditions, they can evade detection, delaying time to diagnosis and treatment and potentially influencing outcome. This review article focuses on the key factors involved in the psychiatric assessment and treatment of four feeding or eating disorders (EDs): anorexia nervosa, avoidant-restrictive food intake disorder, bulimia nervosa and binge eating disorder. They have been chosen for discussion as they are most likely to be encountered in both a psychiatric and paediatric setting. It emphasises the importance of a family-focused, developmentally appropriate and multidisciplinary approach to care. It does not address aspects of medical assessment and treatment. Other feeding or EDs not included in this article are pica, rumination disorder, other specified feeding and eating disorder and unspecified feeding and eating disorder.


2005 ◽  
Vol 38 (15) ◽  
pp. 40
Author(s):  
KATE JOHNSON
Keyword(s):  

Author(s):  
Glenn Waller ◽  
Helen Cordery ◽  
Emma Corstorphine ◽  
Hendrik Hinrichsen ◽  
Rachel Lawson ◽  
...  

2012 ◽  
Vol 28 (1) ◽  
pp. 25-31 ◽  
Author(s):  
Paula Elosua ◽  
Alicia López-Jáuregui

In this study the Eating Disorder Inventory-3 was adapted to Spanish and analyzed the internal psychometric properties of the test in a clinical sample of females with eating disorders. The results showed a high internal consistency of the scores as well as high temporal stability. The factor structure of the scale composites was analyzed using confirmatory factor analysis. The results supported the existence of a second-order structure beyond the psychological composites. The second-order factor showed high correlation with the factor related to eating disorders. Overall, the Spanish version of the EDI-3 showed good psychometric qualities in terms of internal consistency, temporal stability and internal structure.


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