Characterisation of the flavour profile from Graciano Vitis vinifera wine variety by a novel dual stir bar sorptive extraction methodology coupled to thermal desorption and gas chromatography–mass spectrometry
2009 ◽
Vol 641
(1-2)
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pp. 110-116
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2008 ◽
Vol 1179
(2)
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pp. 81-88
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2008 ◽
Vol 1209
(1-2)
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pp. 267-270
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2009 ◽
Vol 1216
(15)
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pp. 3318-3327
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2006 ◽
Vol 24
(6)
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pp. 601-605
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2013 ◽
Vol 1300
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pp. 151-158
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2008 ◽
Vol 1185
(1)
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pp. 130-138
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