Characterisation of the flavour profile from Graciano Vitis vinifera wine variety by a novel dual stir bar sorptive extraction methodology coupled to thermal desorption and gas chromatography–mass spectrometry

2013 ◽  
Vol 777 ◽  
pp. 41-48 ◽  
Author(s):  
Maria Arbulu ◽  
M. Carmen Sampedro ◽  
Alicia Sanchez-Ortega ◽  
Alberto Gómez-Caballero ◽  
Nora Unceta ◽  
...  
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