scholarly journals Simultaneous debittering and clarification of enzyme mediated mixed citrus juice production

2021 ◽  
pp. 100031
Author(s):  
Debajyoti Kundu ◽  
Sandipan Karmakar ◽  
Rintu Banerjee
Keyword(s):  
Citrus Juice

Limonoid Debittering of Citrus Juice Sera By Immobilized Cells of Corynebacterium fascians

2006 ◽  
Vol 50 (2) ◽  
pp. 330-332 ◽  
Author(s):  
SHIN HASEGAWA ◽  
CARL E. VANDERCOOK ◽  
GRACE Y. CHOI ◽  
ZAREB HERMAN ◽  
PETER OU
Keyword(s):  
Immobilized Cells ◽  
Citrus Juice

Preparation of Aspergillus niger 426 naringinases for debittering citrus juice utilization of agro-industrial residues

2021 ◽  
Author(s):  
Fernanda de Oliveira ◽  
Tereza Cristina Luque Castellane ◽  
Marcelo Rodrigues de Melo ◽  
João Batista Buzato
Keyword(s):  
Aspergillus Niger ◽  
Citrus Juice ◽  
Industrial Residues

Characteristics of β-carotene and β-cryptpoxantin Content in Citrus Juice

2020 ◽  
Vol 36 (1) ◽  
pp. 1-8
Author(s):  
Young Chul Park ◽  
◽  
Young Tack Yang ◽  
Jin Yeong Kim
Keyword(s):  
Citrus Juice ◽  
Β Carotene

scholarly journals Classification of the Constituents of Citrus Juice Residue by a Wet-Grinding Process

10.5109/23892 ◽  
1989 ◽  
Vol 34 (1/2) ◽  
pp. 101-106
Author(s):  
Shu Furuta ◽  
Isao Hayakawa ◽  
Yusaku Fujio
Keyword(s):  
Grinding Process ◽  
Citrus Juice ◽  
Wet Grinding

SIMULTANEOUS QUANTIFICATION OF NARINGIN, HESPERIDIN AND NARIRUTIN IN CITRUS JUICE

2009 ◽  
pp. 487-490
Author(s):  
K. Chebrolu ◽  
G.K. Jayaprakasha ◽  
B.S. Patil ◽  
J. Jifon
Keyword(s):  
Citrus Juice ◽  
Simultaneous Quantification
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