Applied Food Research
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Published By Elsevier BV

2772-5022
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Comparative assessment of thermo-oxidative stability of palm oil designer lipid and palm oil blends as frying medium

2022 ◽  
pp. 100039
Author(s):  
Harsh B. Jadhav ◽  
Parag R. Gogate ◽  
Jyotsna T. Waghmare ◽  
Uday S. Annapure
Keyword(s):  
Oxidative Stability ◽  
Palm Oil ◽  
Comparative Assessment ◽  
Oil Blends ◽  
Frying Medium

scholarly journals First complete quali-quantitative carotenoids characterization of Aiphanes aculeata, Quararibea cordata and Garcinia intermedia fruits

2022 ◽  
pp. 100045
Author(s):  
Daniele Giuffrida ◽  
Eunice Molinar Toribio ◽  
Enrique Murillo

scholarly journals A comprehensive Review on the application of Essential Oils as Bioactive Compounds in Nano-emulsion based Edible Coatings of Fruits and Vegetables

2022 ◽  
pp. 100042
Author(s):  
Vinay Kumar Pandey ◽  
Rayees Ul Islam ◽  
Rafeeya Shams ◽  
Aamir Hussain Dar
Keyword(s):  
Essential Oils ◽  
Bioactive Compounds ◽  
Fruits And Vegetables ◽  
Edible Coatings ◽  
Comprehensive Review ◽  
Nano Emulsion

scholarly journals Influence of shea butter, bee wax and cassava starch coatings on enzyme inactivation, antioxidant properties, phenolic compounds and quality retention of tomato (Solanum lycopersicum) fruits

2022 ◽  
pp. 100041
Author(s):  
Richard Osae ◽  
aurice Tibiru Apaliya ◽  
Raphael N. Alolga ◽  
Emmanuel Kwaw ◽  
Phyllis Naa Yarley Otu ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Solanum Lycopersicum ◽  
Antioxidant Properties ◽  
Cassava Starch ◽  
Enzyme Inactivation ◽  
Shea Butter ◽  
Quality Retention

scholarly journals NON-MEAT INGREDIENTS IN MEAT PRODUCTS: A SCOPING REVIEW

2022 ◽  
pp. 100044
Author(s):  
Patrick Owusu-Ansah ◽  
Esther Kwarteng Besiwah ◽  
Ernest Bonah ◽  
Francis Kweku Amagloh
Keyword(s):  
Scoping Review ◽  
Meat Products

scholarly journals Simultaneous debittering and clarification of enzyme mediated mixed citrus juice production

2021 ◽  
pp. 100031
Author(s):  
Debajyoti Kundu ◽  
Sandipan Karmakar ◽  
Rintu Banerjee
Keyword(s):  
Citrus Juice

scholarly journals Sensory Profile, Consumer Acceptability and Preference Mapping of Cassava-Chia Seeds Composite Porridges

2021 ◽  
pp. 100038
Author(s):  
Ashura Katunzi-Kilewela ◽  
Richard J. Mongi ◽  
Lillian Daniel Kaale ◽  
Oscar Kibazohi ◽  
Roman Mmanda Fortunatus ◽  
...  
Keyword(s):  
Sensory Profile ◽  
Consumer Acceptability ◽  
Preference Mapping
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