Applied Food Research
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Published By Elsevier BV

2772-5022
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scholarly journals Comparative assessment of thermo-oxidative stability of palm oil designer lipid and palm oil blends as frying medium

2022 ◽  
pp. 100039
Author(s):  
Harsh B. Jadhav ◽  
Parag R. Gogate ◽  
Jyotsna T. Waghmare ◽  
Uday S. Annapure
Keyword(s):  
Oxidative Stability ◽  
Palm Oil ◽  
Comparative Assessment ◽  
Oil Blends ◽  
Frying Medium

scholarly journals NON-MEAT INGREDIENTS IN MEAT PRODUCTS: A SCOPING REVIEW

2022 ◽  
pp. 100044
Author(s):  
Patrick Owusu-Ansah ◽  
Esther Kwarteng Besiwah ◽  
Ernest Bonah ◽  
Francis Kweku Amagloh
Keyword(s):  
Scoping Review ◽  
Meat Products

scholarly journals Simultaneous debittering and clarification of enzyme mediated mixed citrus juice production

2021 ◽  
pp. 100031
Author(s):  
Debajyoti Kundu ◽  
Sandipan Karmakar ◽  
Rintu Banerjee
Keyword(s):  
Citrus Juice

scholarly journals Short-term germination of faba bean (Vicia faba L.) and the effect on selected chemical constituents

2021 ◽  
pp. 100030
Author(s):  
Xinyi Wei ◽  
Janitha P.D. Wanasundara ◽  
Phyllis Shand
Keyword(s):  
Vicia Faba ◽  
Faba Bean ◽  
Chemical Constituents ◽  
Short Term ◽  
Vicia Faba L
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