The contribution of amino acids to the odour of a prey species in the Senegalese sole (Solea senegalensis)

Aquaculture ◽  
2007 ◽  
Vol 265 (1-4) ◽  
pp. 336-342 ◽  
Author(s):  
Zélia Velez ◽  
Peter C. Hubbard ◽  
Jörg D. Hardege ◽  
Eduardo N. Barata ◽  
Adelino V.M. Canário
Aquaculture ◽  
2009 ◽  
Vol 296 (3-4) ◽  
pp. 309-317 ◽  
Author(s):  
J.M.G. Silva ◽  
M. Espe ◽  
L.E.C. Conceição ◽  
J. Dias ◽  
L.M.P. Valente

2009 ◽  
Vol 195 (7) ◽  
pp. 691-698 ◽  
Author(s):  
Zélia Velez ◽  
Peter C. Hubbard ◽  
Kevin Welham ◽  
Joerg D. Hardege ◽  
Eduardo N. Barata ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document