scholarly journals Biochemical and elemental composition of the offshore-cultivated oysters Ostrea edulis and Crassostrea gigas

Aquaculture ◽  
2013 ◽  
Vol 400-401 ◽  
pp. 53-60 ◽  
Author(s):  
B. Pogoda ◽  
B.H. Buck ◽  
R. Saborowski ◽  
W. Hagen
Keyword(s):  
Elemental Composition ◽  
Crassostrea Gigas ◽  
Ostrea Edulis

Some biochemical and physiological aspects of growth and gametogenesis inCrassostrea gigasandOstrea edulisgrown at sustained elevated temperatures

1979 ◽  
Vol 59 (1) ◽  
pp. 95-110 ◽  
Author(s):  
Roger Mann
Keyword(s):  
Crassostrea Gigas ◽  
Elevated Temperatures ◽  
Excretion Rate ◽  
Ammonia Excretion ◽  
Live Weight ◽  
Gonadal Development ◽  
Ostrea Edulis ◽  
Shell Weight ◽  
Histological Assessment ◽  
Ammonia Excretion Rate

Crassostrea gigas (Thunberg) andOstrea edulis L.were grown at sustained temperatures of 12°, 15°, 18° and 21°C for a period of 19 weeks. Regular assays of weight specific ammonia excretion rate were made, following which animals were sacrificed for estimation of dry meat weight, dry shell weight, biochemical composition (percentage carbon, nitrogen, carbohydrate, ash) and gonadal development (histological assessment). Crassostrea gigas grew from an intial live weight of 5·2 g to values of 23·5, 28·2, 34·6 and 38·7 g at 120, 150, 180 and 21 °C respectively.

scholarly journals Elemental composition and bioaccessibility of farmed oysters ( Crassostrea gigas ) fed different ratios of dietary seaweed and microalgae during broodstock conditioning

2019 ◽  
Vol 7 (8) ◽  
pp. 2495-2504 ◽  
Author(s):  
Carlos Cardoso ◽  
Romina Gomes ◽  
Ana Rato ◽  
Sandra Joaquim ◽  
Jorge Machado ◽  
...  
Keyword(s):  
Elemental Composition ◽  
Crassostrea Gigas

Consumer Preference and Sensory Properties of the Pacific Cupped Oyster (Crassostrea gigas) and the European Flat Oyster (Ostrea edulis)

2015 ◽  
Vol 25 (5) ◽  
pp. 770-776 ◽  
Author(s):  
Jasper van Houcke ◽  
Themistoklis Altintzoglou ◽  
Markus Stieger ◽  
Jozef Linssen ◽  
Joop Luten
Keyword(s):  
Crassostrea Gigas ◽  
Consumer Preference ◽  
Sensory Properties ◽  
Ostrea Edulis ◽  
The Pacific ◽  
Cupped Oyster ◽  
Flat Oyster
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