Food Science & Nutrition
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2048-7177, 2048-7177
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scholarly journals Comprehensive lipidomic analysis of the lipids extracted from freshwater fish bones and crustacean shells

2022 ◽  
Author(s):  
Shuang Lv ◽  
Suya Xie ◽  
Yunxia Liang ◽  
Long Xu ◽  
Liangbin Hu ◽  
...  
Keyword(s):  
Freshwater Fish ◽  
Lipidomic Analysis ◽  
Fish Bones

scholarly journals Effects of polyphenol‐rich traditional herbal teas on obesity and oxidative stress in rats fed a high‐fat–sugar diet

2022 ◽  
Author(s):  
Neelam Iftikhar ◽  
Abdullah Ijaz Hussain ◽  
Shahzad Ali Shahid Chatha ◽  
Nazia Sultana ◽  
Hassaan Anwer Rathore
Keyword(s):  
Oxidative Stress ◽  
High Fat ◽  
And Oxidative Stress

scholarly journals Decontamination technologies for medicinal and aromatic plants: A review

2022 ◽  
Author(s):  
Edris Rahmati ◽  
Mohammad Hadi Khoshtaghaza ◽  
Ahmad Banakar ◽  
Mohammad‐Taghi Ebadi
Keyword(s):  
Aromatic Plants ◽  
Medicinal And Aromatic Plants

scholarly journals Mycobiota profile, phenology, and potential toxicogenic and pathogenic species associated with stored groundnuts ( Arachis hypogaea L.) from the Volta Region, Ghana

2022 ◽  
Author(s):  
Nii Korley Kortei ◽  
Rachel Adinorkie Tetteh ◽  
Michael Wiafe‐Kwagyan ◽  
Denick Nii Kotey Amon ◽  
George Tawia Odamtten
Keyword(s):  
Arachis Hypogaea ◽  
Pathogenic Species ◽  
Arachis Hypogaea L ◽  
Volta Region

scholarly journals Fate of aflatoxins M 1 and B 1 within the period of production and storage of Tarkhineh: A traditional Persian fermented food

2022 ◽  
Author(s):  
Leila Moradi ◽  
Giti Paimard ◽  
Ehsan Sadeghi ◽  
Milad Rouhi ◽  
Reza Mohammadi ◽  
...  
Keyword(s):  
Fermented Food ◽  
And Storage

scholarly journals Inhibition of histamine accumulation by novel histamine‐degrading species of Staphylococcus sp. isolated from goats and sheep milk

2022 ◽  
Author(s):  
Safoora Pashangeh ◽  
Seyed Shahram Shekarforoush ◽  
Mahmoud Aminlari ◽  
Saeid Hosseinzadeh ◽  
Victor Nizet ◽  
...  
Keyword(s):  
Sheep Milk

scholarly journals New associations of serum β‐carotene, lycopene, and zeaxanthin concentrations with NR1H3 , APOB , RDH12 , AND CYP genes

2022 ◽  
Author(s):  
Ingrida Domarkienė ◽  
Asta Mažeikienė ◽  
Guostė Petrauskaitė ◽  
Zita Aušrelė Kučinskienė ◽  
Vaidutis Kučinskas
Keyword(s):  
New Associations ◽  
Β Carotene
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