Physiological and biochemical responses of silver catfish, Rhamdia quelen, after transport in water with essential oil of Aloysia triphylla (L'Herit) Britton

Aquaculture ◽  
2014 ◽  
Vol 418-419 ◽  
pp. 101-107 ◽  
Author(s):  
Carla Cristina Zeppenfeld ◽  
Cândida Toni ◽  
Alexssandro Geferson Becker ◽  
Denise dos Santos Miron ◽  
Thaylise Vey Parodi ◽  
...  
2016 ◽  
Vol 46 (3) ◽  
pp. 560-566 ◽  
Author(s):  
Ana Paula Daniel ◽  
Lauren Fresinghelli Ferreira ◽  
Bruna Klein ◽  
Amanda Roggia Ruviaro ◽  
Andréia Quatrin ◽  
...  

ABSTRACT: This research aimed to evaluate whether the essential oil of Aloysia triphylla (EOAT) used in vivo as a sedative in the water for transporting fish could increase the oxidative stability of silver catfish (Rhamdia quelen) fillets during frozen storage. The chemical composition of EOAT and of fillets from fish exposed to EOAT (0, 30 or 40µL L-1) were assessed. The pH and lipid oxidation parameters (conjugated dienes, CD; thiobarbituric acid-reactive-substances, TBARS) were evaluated in the fillets throughout the storage period (-18±2oC/17 months). The main compounds found in EOAT were α- and β-citral. Treatment with EOAT did not modify the proximate composition of the fillets, but 40µL L-1 EOAT reduced pH levels when compared to the control fillets (P<0.05). Compared to the control fillets, the fillets from fish treated with 30 and 40µL L-1 EOAT had higher initial CD values (P<0.05), whereas fillets from fish treated with 40µL L-1 EOAT had lower TBARS levels after 6, 9 and 17 months of storage (P<0.05). Results indicated that use of EOAT as a sedative in silver catfish transport water delays the degradation of primary oxidation products (CD) into secondary products (TBARS) in the frozen fillets. This delay in the lipid oxidation rate may increase the shelf life of frozen fillets.


2013 ◽  
Vol 40 (2) ◽  
pp. 323-334 ◽  
Author(s):  
Thaylise V. Parodi ◽  
Mauro A. Cunha ◽  
Alexssandro G. Becker ◽  
Carla C. Zeppenfeld ◽  
Dirlaine I. Martins ◽  
...  

2015 ◽  
Vol 22 (4) ◽  
pp. 933-940 ◽  
Author(s):  
C.C. Zeppenfeld ◽  
D.R. Hernández ◽  
J.J. Santinón ◽  
B.M. Heinzmann ◽  
M.A. da Cunha ◽  
...  

2017 ◽  
Vol 103 (6) ◽  
pp. 778-785 ◽  
Author(s):  
Jessyka A. da Cunha ◽  
Fernando J. Sutili ◽  
Anita M. Oliveira ◽  
Leticia T. Gressler ◽  
Cecília de A. Scheeren ◽  
...  

Author(s):  
Carine de Freitas Souza ◽  
Matheus Dellaméa Baldissera ◽  
Sharine Descovi ◽  
Carla Zeppenfeld ◽  
Pedro Rene Eslava-Mocha ◽  
...  

2011 ◽  
Vol 38 (3) ◽  
pp. 789-796 ◽  
Author(s):  
Alexssandro G. Becker ◽  
Thaylise V. Parodi ◽  
Clarissa G. Heldwein ◽  
Carla C. Zeppenfeld ◽  
Berta M. Heinzmann ◽  
...  

2017 ◽  
Vol 47 (6) ◽  
Author(s):  
Nilton Garcia Marengoni ◽  
Letícia Angélica Pereira ◽  
Luciane Aline Weiss ◽  
Mateus Antonio Besen ◽  
Robie Allan Bombardelli

ABSTRACT: The objective of this study was to evaluate the effects of garlic (Allium sativum) essential oil on the rates of eggs fertilization and hatching and on the normal development of larvae of artificially incubated silver catfish (Rhamdia quelen). The experiment was carried out using a completely randomized experimental design with four treatments and five replicates. The treatments consisted of introducing garlic essential oil into the incubators, which used a closed system of water recirculation, at concentrations of 0, 1, 3, and 5mg L-1. Rates of eggs fertilization and larval hatching were determined at 10 and 24h after the beginning of eggs hydration. Morphology of larvae was assessed with the aid of a stereo microscope to determine the rate of normal development. The concentration of 5mg L-1 promoted better rates of eggs fertilization and larval hatching. Concentrations of garlic essential oil had a linear effect on eggs fertilization rates and larval hatching. Garlic oil did not influence the morphology of the larvae (P>0.05). It is recommended to use 5mg L-1 of garlic essential oil to promote better rates of eggs fertilization and larval hatching of artificially incubated silver catfish.


2016 ◽  
Vol 98 ◽  
pp. 82-87 ◽  
Author(s):  
Carine F. Souza ◽  
Matheus D. Baldissera ◽  
Rodrigo A. Vaucher ◽  
Leonardo Q.S. Lopes ◽  
Bruno S. Vizzotto ◽  
...  

Aquaculture ◽  
2012 ◽  
Vol 350-353 ◽  
pp. 91-97 ◽  
Author(s):  
Lenise de Lima Silva ◽  
Thaylise Vey Parodi ◽  
Patrícia Reckziegel ◽  
Viviane de Oliveira Garcia ◽  
Marilise Escobar Bürger ◽  
...  

2017 ◽  
Vol 23 (6) ◽  
pp. 1362-1367 ◽  
Author(s):  
C.C. Zeppenfeld ◽  
E.M.H. Saccol ◽  
T.S. Pês ◽  
J. Salbego ◽  
G. Koakoski ◽  
...  

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