Plasma estradiol levels and antidepressant effects of omega-3 fatty acids in pregnant women

2020 ◽  
Vol 85 ◽  
pp. 29-34 ◽  
Author(s):  
Daisuke Nishi ◽  
Kuan-Pin Su ◽  
Kentaro Usuda ◽  
Jane Pei-Chen Chang ◽  
Kei Hamazaki ◽  
...  
2008 ◽  
Vol 11 (1) ◽  
pp. 30-40 ◽  
Author(s):  
Francisco Mardones ◽  
Maria-Teresa Urrutia ◽  
Luis Villarroel ◽  
Alonso Rioseco ◽  
Oscar Castillo ◽  
...  

AbstractObjectiveTo test the hypothesis that maternal food fortification with omega-3 fatty acids and multiple micronutrients increases birth weight and gestation duration, as primary outcomes.DesignNon-blinded, randomised controlled study.SettingPregnant women received powdered milk during their health check-ups at 19 antenatal clinics and delivered at two maternity hospitals in Santiago, Chile.SubjectPregnant women were assigned to receive regular powdered milk (n = 477) or a milk product fortified with multiple micronutrients and omega-3 fatty acids (n = 495).ResultsIntention-to-treat analysis showed that mean birth weight was higher in the intervention group than in controls (65.4 g difference, 95% confidence interval (CI) 5–126 g; P = 0.03) and the incidence of very preterm birth (<34 weeks) was lower (0.4% vs. 2.1%; P = 0.03). On-treatment analysis showed a mean birth weight difference of 118 g (95% CI 47–190 g; P = 0.001) and a relative fall in both the proportion of birth weight ≤3000 g (P = 0.015) and the incidence of pre-eclampsia (P = 0.015). Compliance with the experimental product was apparent from a haematological study of red-blood-cell folate at the end of pregnancy, which was performed in a sub-sample. In both types of analyses, positive differences were also present for mean gestation duration, birth length and head circumference. Nevertheless, the relatively small sample sizes allowed a statistical power of >0.80 just for mean birth weight and birth length in the on-treatment analysis; birth length in that analysis had a difference of 0.57 cm (95% CI 0.19–0.96 cm; P = 0.003).ConclusionsThe new intervention resulted in increased mean birth weight. Associations with gestation duration and most secondary outcomes need a larger sample size for confirmation.


Nutrients ◽  
2018 ◽  
Vol 10 (4) ◽  
pp. 416 ◽  
Author(s):  
Zhiying Zhang ◽  
Victor Fulgoni ◽  
Penny Kris-Etherton ◽  
Susan Mitmesser

Author(s):  
Mohammad Hasan Chowdhury ◽  
Susmita Ghosh ◽  
Md. Ruhul Kabir ◽  
Md Abdullah Al Mamun ◽  
Md Shahedul Islam

1996 ◽  
Vol 2 (4) ◽  
pp. 49-58 ◽  
Author(s):  
Nancy M. Lewis ◽  
Anne C. Widga ◽  
Janet S. Buck ◽  
Andrea M. Frederick

Nutrients ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 767
Author(s):  
Cara T. Hoepner ◽  
Roger S. McIntyre ◽  
George I. Papakostas

This narrative review was conducted using searches of the PubMed/Medline and Google Scholar databases from inception to November 2019. Clinical trials and relevant articles were identified by cross-referencing major depressive disorder (and/or variants) with the following terms: folate, homocysteine, S-adenosylmethionine (SAMe), L-acetylcarnitine, alpha-lipoic acid, N-acetylcysteine, L-tryptophan, zinc, magnesium, vitamin D, omega-3 fatty acids, coenzyme Q10, and inositol. Manual reviews of references were also performed using article reference lists. Abnormal levels of folate, homocysteine, and SAMe have been shown to be associated with a higher risk of depression. Numerous studies have demonstrated antidepressant activity with L-methylfolate and SAMe supplementation in individuals with depression. Additionally, the amino acids L-acetylcarnitine, alpha-lipoic acid, N-acetylcysteine, and L-tryptophan have been implicated in the development of depression and shown to exert antidepressant effects. Other agents with evidence for improving depressive symptoms include zinc, magnesium, omega-3 fatty acids, and coenzyme Q10. Potential biases and differences in study designs within and amongst the studies and reviews selected may confound results. Augmentation of antidepressant medications with various supplements targeting nutritional and physiological factors can potentiate antidepressant effects. Medical foods, particularly L-methylfolate, and other supplements may play a role in managing depression in patients with inadequate response to antidepressant therapies.


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