Pyrolysis of agroforestry bio-wastes with Calcium/Magnesium oxides or carbonates – Focusing on biochar as soil conditioner

2021 ◽  
Vol 155 ◽  
pp. 106277
Author(s):  
Yafei Shen ◽  
Rui Yuan
Author(s):  
Z. I. Khazheeva ◽  
S. S. Sanzhanova

The Dzhida ore field in the Zakamensk district of Buryatia features high concentration of mineralization within a small area. The Dzhida deposit is composed of complex ore. The ore field contains commercial-value primary deposits: Pervomai stockwork of molybdenum, Kholtoson tungsten lode and Inkur stockwork of tungsten. The Modonkul river catchment basin lies inside the Dzhida ore field. A real threat to the town of Zakamensk is created by manmade sand-bulk (old) tailings and slurry dump. By now, the concentrated flow of natural and man-made sand enters the low terrace and floodplain of the Modonkul river in the form of a talus train. This study is focused on the influence of the mine drainage effluent and the Inkur tributary on the water chemistry in the Modonkul river. 80 water samples were taken from the surface layer 0-0.5 m thick at five stations. Physicochemical indices of water were measured at the water sampling points, and the water chemistry was analyzed in a laboratory. In the background conditions, cations and anions in the Modonkul water chemistry range in decreasing order as follows: Са2+ > Mg2+ > Na++К+ и HCO - > SO 2- > Cl-. In the zone of mixture of natural and mine process water, the chemistry changes: from hydrocarbonate to sulfate (anion), from calcium-magnesium to sodium-calcium (cation). Downstream the natural chemistry changes to the hydrocabonate-sulfate composition, with prevailing content of calcium in cations. Iron content of water lowers 3-4 times after influx of mine effluents, while the contents of Mn, Zn, Co and Cd grow and then decrease downstream.


2020 ◽  
Vol 81 (4) ◽  
pp. 198-203
Author(s):  
Lisa M. Duizer ◽  
Heather H. Keller

Prevalence of micronutrient malnutrition is high in individuals living in long-term care (LTC) homes with many individuals consuming low levels of vitamins B6, D, and E; folate; calcium; magnesium; and zinc. The focus of this research was to identify strategies and challenges encountered during development of micronutrient-dense menus for use in Ontario LTC homes and to examine costs associated with development of a menu with acceptable micronutrients. Semi-structured open-ended interviews were conducted with 13 menu planners (7 dietitians, 6 nutrition managers) in diverse LTC homes in Ontario. Data were thematically analyzed. A 7-day hypothetical menu meeting all nutrient requirements was developed and costed. Analysis of the interview data showed that menus are planned according to the Canada’s Food Guide (2007) and focus placed on Dietary Reference Intakes of protein, fibre, calcium, and sodium. Little focus is placed on micronutrients. Flexibility in foods offered was important to accommodate the small volume of food consumed. Resident preferences were balanced against nutritional requirements. Challenges included planning for diverse populations, managing portion sizes, and balancing the budget. A hypothetical menu planned to contain adequate levels of all micronutrients is 49% higher in food costs than the amount currently provided to Ontario LTC homes.


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