Biological hydrogen production by immobilized cells of Clostridium tyrobutyricum JM1 isolated from a food waste treatment process

2008 ◽  
Vol 99 (14) ◽  
pp. 6666-6672 ◽  
Author(s):  
J JO ◽  
D LEE ◽  
D PARK ◽  
J PARK
2015 ◽  
Vol 20 (2) ◽  
pp. 121-125 ◽  
Author(s):  
Jaruwan Wongthanate ◽  
Kittibodee Chinnacotpong

2012 ◽  
Vol 550-553 ◽  
pp. 569-573
Author(s):  
Xiao Fang Yue ◽  
Hong Yuan Sun ◽  
Xu Xin Zhao ◽  
Li Qing Zhao

Hydrogen is a valuable gas as a clean energy source and as feedstock for some industries. Therefore, demand on hydrogen production has increased considerably in recent years. Food waste is an important part of urban living garbage,which is full of organic matter and easy to be degraded. So, biological production of hydrogen gas from food waste fermentation has significant advantages for providing inexpensive and clean energy generation to help meet the needs of carbon emission reduction with simultaneous waste treatment. This article reviews the following aspects: mechanism of fermentative hydrogen production by bacteria, and factors influencing fermentative bio-hydrogen production. In addition,the challenges and prospects of bio- hydrogen production are also reviewed.


2009 ◽  
Vol 35 (6) ◽  
pp. 526-531 ◽  
Author(s):  
Young-Kwon Kim ◽  
Se-Mi Kim ◽  
Min-Kyu Kim ◽  
Jin-Taek Choi ◽  
Se-Yong Nam

2014 ◽  
Vol 7 (3) ◽  
pp. 207-213 ◽  
Author(s):  
David Levin ◽  
Simona Lubieniechi

2020 ◽  
Vol 45 (29) ◽  
pp. 14744-14755 ◽  
Author(s):  
Wei Su ◽  
Changqing Cai ◽  
Ping Liu ◽  
Wei Lin ◽  
Baorui Liang ◽  
...  

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