Improvement of l-lactic acid production from Jerusalem artichoke tubers by mixed culture of Aspergillus niger and Lactobacillus sp.
2009 ◽
Vol 100
(5)
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pp. 1872-1874
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Keyword(s):
2013 ◽
Vol 148
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pp. 157-162
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2017 ◽
Vol 238
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pp. 416-424
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2002 ◽
Vol 97
(7)
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pp. 515-521
Keyword(s):
Keyword(s):
2001 ◽
Vol 56
(5-6)
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pp. 687-692
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Keyword(s):
2014 ◽
Vol 20
(4)
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pp. 457-461
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1993 ◽
Vol 59
(1)
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pp. 203-207
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Keyword(s):
Keyword(s):
2020 ◽
Vol 146
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pp. 112175
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