Lactic acid production from co-fermentation of food waste and spent mushroom substance with Aspergillus niger cellulase
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2017 ◽
Vol 238
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pp. 416-424
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2010 ◽
Vol 113-116
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pp. 1080-1083
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2009 ◽
Vol 100
(5)
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pp. 1872-1874
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2008 ◽
Vol 83
(11)
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pp. 1541-1550
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2018 ◽
Vol 181
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pp. 72-87
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