Enhancing the bioproduction of value-added aroma compounds via solid-state fermentation of sugarcane bagasse and sugar beet molasses: Operational strategies and scaling-up of the process
2018 ◽
Vol 263
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pp. 136-144
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2017 ◽
Vol 158
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pp. 8-17
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1998 ◽
Vol 41
(4)
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pp. 379-390
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1987 ◽
Vol 18
(2)
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pp. 131-142
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2015 ◽
Vol 18
(1)
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pp. 5-9
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2000 ◽
Vol 882
(1-2)
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pp. 329-334
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2018 ◽
Vol 125
(1)
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pp. 134-142
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2019 ◽
Vol 17
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pp. 1-6
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