Tryptophan interactions with glycerol/water and trehalose/sucrose cryosolvents: infrared and fluorescence spectroscopy and ab initio calculations
2002 ◽
Vol 58
(5)
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pp. 1069-1081
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1993 ◽
Vol 97
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pp. 5506-5518
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2002 ◽
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2000 ◽
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pp. 1905-1915
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1998 ◽
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pp. 4840-4844
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Keyword(s):
2007 ◽
Vol 111
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pp. 5869-5877
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2008 ◽
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pp. 58-61
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2001 ◽
Vol 3
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pp. 1806-1812
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