Tryptophan interactions with glycerol/water and trehalose/sucrose cryosolvents: infrared and fluorescence spectroscopy and ab initio calculations

2005 ◽  
Vol 114 (1) ◽  
pp. 71-83 ◽  
Author(s):  
Jennifer L. Dashnau ◽  
Bogumil Zelent ◽  
Jane M. Vanderkooi
1993 ◽  
Vol 97 (21) ◽  
pp. 5506-5518 ◽  
Author(s):  
Harry J. Elston ◽  
Ernest R. Davidson ◽  
Fred G. Todd ◽  
Charles S. Parmenter

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