Influence of gelatinization degree and octenyl succinic anhydride esterification on the water sorption characteristics of corn starch

2021 ◽  
pp. 118378
Author(s):  
Madai Lopez-Silva ◽  
Edith Agama-Acevedo ◽  
Luis A. Bello-Perez ◽  
Jose Alvarez-Ramirez
Keyword(s):  
Water Sorption ◽  
Succinic Anhydride ◽  
Corn Starch ◽  
Octenyl Succinic Anhydride ◽  
Sorption Characteristics

scholarly journals Inverse vulcanization of octenyl succinate-modified corn starch as a route to biopolymer–sulfur composites

2021 ◽  
Vol 2 (7) ◽  
pp. 2391-2397
Author(s):  
Moira K. Lauer ◽  
Andrew G. Tennyson ◽  
Rhett C. Smith
Keyword(s):  
Succinic Anhydride ◽  
Elemental Sulfur ◽  
Corn Starch ◽  
Subsequent Reaction ◽  
Octenyl Succinic Anhydride

Herein we report a route to sulfur–starch composites by the modification of corn starch with octenyl succinic anhydride (OSA) and its subsequent reaction with elemental sulfur to generate OSSx (where x = wt% sulfur, either 90 or 95).

Characteristics and application of octenyl succinic anhydride modified waxy corn starch in sausage

2010 ◽  
Vol 62 (12) ◽  
pp. 629-636 ◽  
Author(s):  
Xiaoyan Song ◽  
Wei Zhu ◽  
Zhen Li ◽  
Jinjin Zhu
Keyword(s):  
Succinic Anhydride ◽  
Corn Starch ◽  
Waxy Corn Starch ◽  
Octenyl Succinic Anhydride ◽  
Waxy Corn

Production of Octenyl Succinic Anhydride-Modified Waxy Corn Starch and Its Characterization

2008 ◽  
Vol 56 (23) ◽  
pp. 11499-11506 ◽  
Author(s):  
Zhiqiang Liu ◽  
Yin Li ◽  
Fengjie Cui ◽  
Lifeng Ping ◽  
Jiangning Song ◽  
...  
Keyword(s):  
Succinic Anhydride ◽  
Corn Starch ◽  
Waxy Corn Starch ◽  
Octenyl Succinic Anhydride ◽  
Waxy Corn

A stable high internal phase emulsion fabricated with OSA-modified starch: an improvement in β-carotene stability and bioaccessibility

2019 ◽  
Vol 10 (9) ◽  
pp. 5446-5460 ◽  
Author(s):  
Chi Yan ◽  
David Julian McClements ◽  
Liqiang Zou ◽  
Wei Liu
Keyword(s):  
Simple Shear ◽  
Succinic Anhydride ◽  
Modified Starch ◽  
High Internal Phase Emulsion ◽  
Shear Dispersion ◽  
Internal Phase ◽  
Octenyl Succinic Anhydride ◽  
Β Carotene

A high internal phase emulsion (HIPE) was firstly fabricated with octenyl succinic anhydride modified starch through simple shear dispersion.

Water Sorption Characteristics of Sugar Impregnated Strawberries

1995 ◽  
Vol 13 (8-9) ◽  
pp. 1993-2010 ◽  
Author(s):  
S.L. Viadles ◽  
L.F. Malec ◽  
L.N. Gerschenson ◽  
S.M. Alzamora
Keyword(s):  
Water Sorption ◽  
Sorption Characteristics
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