Combined hypoxia and high temperature affect differentially the response of antioxidant enzymes, glutathione and hydrogen peroxide in the white shrimp Litopenaeus vannamei
2021 ◽
Vol 254
◽
pp. 110909
Keyword(s):
2021 ◽
Vol 252
◽
pp. 110826
2013 ◽
Vol 157
(4)
◽
pp. 366-371
◽
Keyword(s):
2010 ◽
Vol 155
(2)
◽
pp. 200-204
◽
Keyword(s):
2013 ◽
Vol 22
(2)
◽
pp. 653-659
◽
Keyword(s):
2012 ◽
Vol 35
(7)
◽
pp. 1081-1089
◽
Keyword(s):