Combined hypoxia and high temperature affect differentially the response of antioxidant enzymes, glutathione and hydrogen peroxide in the white shrimp Litopenaeus vannamei

Author(s):  
Paulina Estrada-Cárdenas ◽  
Dalia G. Cruz-Moreno ◽  
Ricardo González-Ruiz ◽  
Alma B. Peregrino-Uriarte ◽  
Lilia Leyva-Carrillo ◽  
...  
2010 ◽  
Author(s):  
Zhi-Qiang Du ◽  
Suneel K. Onteru ◽  
Danielle Gorbach ◽  
Max F. Rothschild

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