Occurrence of selected per- and polyfluorinated alkyl substances (PFASs) in food available on the European market – A review on levels and human exposure assessment
Keyword(s):
2008 ◽
Vol 106
(1)
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pp. 7-16
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2012 ◽
Vol 88
(11)
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pp. 1276-1282
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Keyword(s):
2008 ◽
pp. 165-165-11
1998 ◽
Vol 106
(10)
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pp. 623-627
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