Sensitive determination of erythrosine and other red food colorants using capillary electrophoresis with laser-induced fluorescence detection

2007 ◽  
Vol 1141 (2) ◽  
pp. 206-211 ◽  
Author(s):  
Markéta Ryvolová ◽  
Petr Táborský ◽  
Patrik Vrábel ◽  
Pavel Krásenský ◽  
Jan Preisler
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