Ultrasonic enhancement of leaching and in situ derivatization of haloacetic acids in vegetable foods prior to gas chromatography–electron capture detection
2008 ◽
Vol 1201
(1)
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pp. 21-26
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2015 ◽
Vol 1418
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pp. 45-53
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2007 ◽
Vol 1145
(1-2)
◽
pp. 241-245
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Keyword(s):
2006 ◽
Vol 386
(2)
◽
pp. 341-345
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2013 ◽
Vol 1318
◽
pp. 35-42
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2019 ◽