Determination of macrolide antibiotics in meat and fish using pressurized liquid extraction and liquid chromatography–mass spectrometry

2008 ◽  
Vol 1208 (1-2) ◽  
pp. 83-89 ◽  
Author(s):  
Houda Berrada ◽  
Francesc Borrull ◽  
Guillermina Font ◽  
Rosa Maria Marcé
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