Pressurized liquid extraction followed by liquid chromatography–mass spectrometry for determination of zearalenone in cereal flours

Food Control ◽  
2010 ◽  
Vol 21 (4) ◽  
pp. 399-402 ◽  
Author(s):  
E. Pérez-Torrado ◽  
J. Blesa ◽  
J.C. Moltó ◽  
G. Font
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