scholarly journals Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry

2011 ◽  
Vol 1218 (3) ◽  
pp. 504-517 ◽  
Author(s):  
Anthony L. Robinson ◽  
Paul K. Boss ◽  
Hildegarde Heymann ◽  
Peter S. Solomon ◽  
Robert D. Trengove
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Solid Phase Microextraction ◽  
Solid Phase ◽  
Time Of Flight ◽  
Two Dimensional ◽  
Volatile Profile ◽  
Headspace Solid Phase Microextraction ◽  
Flight Mass Spectrometry

scholarly journals Determination of 2-Propenal Using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography–Time-of-Flight Mass Spectrometry as a Marker for Authentication of Unrefined Sesame Oil

2017 ◽  
Vol 2017 ◽  
pp. 1-12 ◽  
Author(s):  
Ahmad Rois Mansur ◽  
Tae Gyu Nam ◽  
Hae Won Jang ◽  
Yong-Sun Cho ◽  
Miyoung Yoo ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Soybean Oil ◽  
Solid Phase Microextraction ◽  
Solid Phase ◽  
Time Of Flight ◽  
Sesame Oil ◽  
Headspace Solid Phase Microextraction ◽  
Flight Mass Spectrometry

Ascertaining the authenticity of the unrefined sesame oil presents an ongoing challenge. Here, the determination of 2-propenal was performed by headspace solid-phase microextraction (HS-SPME) under mild temperature coupled to gas chromatography with time-of-flight mass spectrometry, enabling the detection of adulteration of unrefined sesame oil with refined corn or soybean oil. Employing this coupled technique, 2-propenal was detected in all tested refined corn and soybean oils but not in any of the tested unrefined sesame oil samples. Using response surface methodology, the optimum extraction temperature, equilibrium time, and extraction time for the HS-SPME analysis of 2-propenal using carboxen/polydimethylsiloxane fiber were determined to be 55°C, 15 min, and 15 min, respectively, for refined corn oil and 55°C, 25 min, and 15 min, respectively, for refined soybean oil. Under these optimized conditions, the adulteration of unrefined sesame oil with refined corn or soybean oils (1–5%) was successfully detected. The detection and quantification limits of 2-propenal were found to be in the range of 0.008–0.010 and 0.023–0.031 µg mL−1, respectively. The overall results demonstrate the potential of this novel method for the authentication of unrefined sesame oil.

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