Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine
2010 ◽
Vol 1217
(20)
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pp. 3441-3445
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2011 ◽
Vol 1218
(3)
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pp. 504-517
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2011 ◽
Vol 59
(7)
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pp. 3186-3204
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2012 ◽
Vol 1226
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pp. 110-115
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2013 ◽
Vol 1299
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pp. 126-130
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2012 ◽
Vol 901
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pp. 41-46
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2007 ◽
Vol 30
(4)
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pp. 534-546
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2017 ◽
Vol 1520
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pp. 135-142
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2007 ◽
Vol 30
(4)
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pp. 527-533
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