scholarly journals In-Depth Search Focused on Furans, Lactones, Volatile Phenols, and Acetals As Potential Age Markers of Madeira Wines by Comprehensive Two-Dimensional Gas Chromatography with Time-of-Flight Mass Spectrometry Combined with Solid Phase Microextraction

2011 ◽  
Vol 59 (7) ◽  
pp. 3186-3204 ◽  
Author(s):  
Rosa Perestrelo ◽  
António S. Barros ◽  
José S. Câmara ◽  
Sílvia M. Rocha
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