scholarly journals ESPEN practical guideline: Clinical Nutrition in cancer

2021 ◽  
Author(s):  
Maurizio Muscaritoli ◽  
Jann Arends ◽  
Patrick Bachmann ◽  
Vickie Baracos ◽  
Nicole Barthelemy ◽  
...  
Keyword(s):  
Clinical Nutrition ◽  
Practical Guideline

scholarly journals ESPEN practical guideline: Clinical nutrition in surgery

2021 ◽  
Author(s):  
Arved Weimann ◽  
Marco Braga ◽  
Franco Carli ◽  
Takashi Higashiguchi ◽  
Martin Hübner ◽  
...  
Keyword(s):  
Clinical Nutrition ◽  
Practical Guideline

scholarly journals ESPEN practical guideline: Clinical Nutrition in inflammatory bowel disease

2020 ◽  
Vol 39 (3) ◽  
pp. 632-653 ◽  
Author(s):  
Stephan C. Bischoff ◽  
Johanna Escher ◽  
Xavier Hébuterne ◽  
Stanisław Kłęk ◽  
Zeljko Krznaric ◽  
...  
Keyword(s):  
Inflammatory Bowel Disease ◽  
Bowel Disease ◽  
Clinical Nutrition ◽  
Practical Guideline ◽  
Inflammatory Bowel

The European Society for Clinical Nutrition and Metabolism practical guideline: Clinical nutrition in liver disease

2021 ◽  
Author(s):  
S. C. Bischoff ◽  
W. Bernal ◽  
S. Dasarathy ◽  
M. Merli ◽  
L. D. Plank ◽  
...  
Keyword(s):  
Liver Disease ◽  
Health Care Providers ◽  
Clinical Nutrition ◽  
Care Providers ◽  
Alcoholic Fatty Liver ◽  
Practical Guideline ◽  
Metabolic Management ◽  
Flow Charts ◽  
Medical Nutrition ◽  
Alcoholic Fatty Liver Disease

The Practical guideline is based on the current scientific ESPEN guideline on Clinical Nutrition in Liver Disease (Plauth M., Bernal W., Dasarathy S., Merli M., Plank L. D., Schütz T., Bischoff S. C. ESPEN guideline on clinical nutrition in liver disease // Clin Nutr. — 2019. — 38. — Р. 485—521). It has been shortened and transformed into flow charts for easier use in clinical practice. The guideline is dedicated to all professionals including physicians, dieticians, nutritionists and nurses working with patients with chronic liver disease. A total of 103 statements and recommendations are presented with short commentaries for the nutritional and metabolic management of patients with (i) acute liver failure, (ii) alcoholic steatohepatitis, (iii) non-alcoholic fatty liver disease, (iv) liver cirrhosis, and (v) liver surgery/transplantation. The disease-related recommendations are preceded by general recommendations on the diagnostics of nutritional status in liver patients and on liver complications associated with medical nutrition. This practical guideline gives guidance to health care providers involved in the management of liver disease to offer optimal nutritional care.

scholarly journals ESPEN practical guideline: Clinical nutrition in liver disease

2020 ◽  
Vol 39 (12) ◽  
pp. 3533-3562
Author(s):  
Stephan C. Bischoff ◽  
William Bernal ◽  
Srinivasan Dasarathy ◽  
Manuela Merli ◽  
Lindsay D. Plank ◽  
...  
Keyword(s):  
Liver Disease ◽  
Clinical Nutrition ◽  
Practical Guideline

scholarly journals ESPEN practical guideline: Clinical nutrition in chronic intestinal failure

2021 ◽  
Author(s):  
Cristina Cuerda ◽  
Loris Pironi ◽  
Jann Arends ◽  
Federico Bozzetti ◽  
Lyn Gillanders ◽  
...  
Keyword(s):  
Intestinal Failure ◽  
Clinical Nutrition ◽  
Practical Guideline

scholarly journals ESPEN Practical Guideline: Clinical nutrition in liver disease

2022 ◽  
Author(s):  
Stephan C. Bischoff ◽  
William Bernal ◽  
Srinivasan Dasarathy ◽  
Manuela Merli ◽  
Lindsay D. Plank ◽  
...  
Keyword(s):  
Liver Disease ◽  
Clinical Nutrition ◽  
Practical Guideline

ESPEN Practical Guideline: Clinical Nutrition in Surgery

2021 ◽  
Author(s):  
Yanni Zhang ◽  
Shanjun Tan ◽  
Guohao Wu
Keyword(s):  
Clinical Nutrition ◽  
Practical Guideline

Application of Diet-derived Taste Active Components for Clinical Nutrition: Perspectives from Ancient AyurvedicMedical Science, Space Medicine, and Modern Clinical Nutrition

2014 ◽  
Vol 20 (16) ◽  
pp. 2791-2796 ◽  
Author(s):  
Anil Kulkarni ◽  
Alamelu Sundaresan ◽  
Muhammad Rashid ◽  
Shigeru Yamamoto ◽  
Francisco Karkow
Keyword(s):  
Clinical Nutrition ◽  
Space Medicine ◽  
Active Components

scholarly journals Clinical Nutrition

2021 ◽  
Vol 34 (S1) ◽  
pp. 4-10
Keyword(s):  
Clinical Nutrition

scholarly journals Challenges in Clinical Nutrition during the COVID-19 Pandemic

2020 ◽  
Vol 1 (1) ◽  
pp. 13-15
Author(s):  
Christina N.  Katsagoni
Keyword(s):  
Artificial Ventilation ◽  
Clinical Nutrition ◽  
Tube Insertion ◽  
Nutritional Screening ◽  
Nutrition Management ◽  
Muscle Catabolism ◽  
Key Aspects ◽  
Inflammatory Syndrome ◽  
Nutrition Practice ◽  
Nasogastric Tube Insertion

The viral epidemic caused by the new Coronavirus SARS-CoV-2 is responsible for the new Coronavirus disease-2019 (Covid-19). Fifteen percent of the Covid-19 patients will require hospital stay, and 10% of them will need urgent respiratory and hemodynamic support in the intensive care unit (ICU). Covid-19 is an infectious disease characterized by inflammatory syndrome, itself leading to reduced food intake and increased muscle catabolism. Therefore Covid-19 patients are at high risk of being malnourished, making the prevention of malnutrition and the nutritional management key aspects of care. Urgent, brutal and massive arrivals of patients needing urgent respiratory care and artificial ventilation lead to the necessity to reorganize hospital care, wards and staff. In that context, nutritional screening and care may not be considered a priority. Moreover, at the start of the epidemic, due to mask and other protecting material shortage, the risk of healthcare givers contamination have led to not using enteral nutrition, although indicated, because nasogastric tube insertion is an aerosol-generating procedure. Clinical nutrition practice based on the international guidelines should therefore adapt and the use of degraded procedures could unfortunately be the only way. Based on the experience from the first weeks of the epidemic in France, we emphasize ten challenges for clinical nutrition practice. The objective is to bring objective answers to the most frequently met issues to help the clinical nutrition caregivers to promote nutritional care in the hospitalized Covid-19 patient. We propose a flow chart for optimizing the nutrition management of the Covid-19 patients in the non-ICU wards.

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