scholarly journals Rheological properties of rotator and crystalline phases of alkanes

Author(s):  
Diana Cholakova ◽  
Krastina Tsvetkova ◽  
Slavka Tcholakova ◽  
Nikolai Denkov
Author(s):  
Daniel A. Netzel

The road performance behavior of an asphalt depends upon its susceptibility to changes in its rheological properties with time and temperature. One important fundamental molecular property of an asphalt, which dictates its temperature-dependent performance, is the nature of the molecular motions associated with the asphalt molecular components. Changes in the rotational motions of the methyl carbons and the segmental motions of the methylene carbons in the 1- to 10-kHz frequency range were studied (via changes in spin-spin dipolar-dephasing relaxation times) as a function of temperature for three Strategic Highway Research Program asphalts using carbon-13 dipolar-dephasing cross polarization with magic angle spinning nuclear magnetic resonance. The data indicate that the rotational motion of the terminal methyl carbons of n-alkanes in the amorphous phase is nearly independent of decreasing temperature until the glass-transition region is reached. Below the Tg, the rotational motion of the methyl carbons decreases slowly with decrease in temperature for asphalts AAA-1 and AAB-1. However, the methyl rotation in asphalt AAM-1 decreases more rapidly. The segmental motions of the methylene carbons in the mobile-amorphous phase for the different asphalts decrease rapidly with decreasing temperature from 20 to – 20°C. At temperatures below — 20°C, the segmental motions have essentially ceased. The slow, low-frequency motions of the methylene carbons in the inter-facial (rigid-amorphous) and crystalline phases were found to be independent of temperature above and below Tg. It is suggested that the methyl rotation and segmental motions of the methylene carbons in the amorphous phase extensively influence the low-temperature rheological properties of asphalts.


2020 ◽  
Vol 29 (12) ◽  
pp. 52-58
Author(s):  
E.P. Meleshkina ◽  
◽  
S.N. Kolomiets ◽  
A.S. Cheskidova ◽  
◽  
...  

Objectively and reliably determined indicators of rheological properties of the dough were identified using the alveograph device to create a system of classifications of wheat and flour from it for the intended purpose in the future. The analysis of the relationship of standardized quality indicators, as well as newly developed indicators for identifying them, differentiating the quality of wheat flour for the intended purpose, i.e. for finished products. To do this, we use mathematical statistics methods.


Author(s):  
Maria Szcześniak ◽  
◽  
Bożena Grimling ◽  
Jan Meler ◽  
Bożena Karolewicz

2016 ◽  
Vol 26 (3) ◽  
pp. 370-380
Author(s):  
Vladimir V. Maslyakov ◽  
◽  
Olga I. Dralina ◽  
Yuliya B. Vlasenko ◽  
Larisa M. Kim

2006 ◽  
Vol 34 (1) ◽  
pp. 693-696 ◽  
Author(s):  
Árpád Tóth ◽  
Péter Sipos ◽  
Mária Borbély ◽  
Csilla Uri ◽  
Ágnes Elek ◽  
...  

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