An improving approach to analyzing change impact of C programs

Author(s):  
Peng Dai ◽  
Yawen Wang ◽  
Dahai Jin ◽  
Yunzhan Gong ◽  
Wenjin Yang
Keyword(s):  
2009 ◽  
Vol 20 (3) ◽  
pp. 597-607
Author(s):  
Tian-Lin ZHOU ◽  
Liang SHI ◽  
Bao-Wen XU ◽  
Yu-Ming ZHOU
Keyword(s):  

2019 ◽  
Vol 3 (2) ◽  
pp. 64-75
Author(s):  
Robert Ddamulira

This article addresses three research questions: How does climate change impact food production? What are the governance challenges associated with managing such impacts? What are the conditions for future success in managing the impacts of climate change on food production? To answer these questions, the researcher undertook a document review and analysis to address these various aspects with a major focus on East Africa. The study finds that climate change affects food production largely through its physical impacts on precipitation and increased the frequency of extreme weather events. Within a context of weak governance; climate change further challenges governance institutional structures and mechanisms. The study concludes that specific aspects of the prevailing climate change governance regime require major reforms (particularly the role of the state, corporations and civil society) while other climate governance mechanisms need to be completely overhauled (for example through establishment of a new World Environment Organization).


Author(s):  
Thibault Lemaitre-Basset ◽  
Lila Collet ◽  
Guillaume Thirel ◽  
Juraj Parajka ◽  
Guillaume Evin ◽  
...  

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