Health benefits and costs of functional foods with phytosterols/-stanols in addition to statins in the prevention of cardiovascular disease

2011 ◽  
Vol 668 ◽  
pp. e43
Author(s):  
S.R.B.M. Eussen ◽  
T.L. Feenstra ◽  
I.B. Toxopeus ◽  
J. Hoekstra ◽  
H. Verhagen ◽  
...  
Keyword(s):  
Cardiovascular Disease ◽  
Functional Foods ◽  
Health Benefits ◽  
Benefits And Costs ◽  
Prevention Of Cardiovascular Disease

Nutrition

2015 ◽  
Author(s):  
Jean Dallongeville ◽  
Deborah Lycett ◽  
Monique Verschuren
Keyword(s):  
Cardiovascular Disease ◽  
Functional Foods ◽  
Dietary Habits ◽  
Healthy Diet ◽  
Medical Evidence ◽  
Human Diet ◽  
Clinical Consequences ◽  
Macro And Micronutrients ◽  
Prevention Of Cardiovascular Disease

Different aspects of the human diet are causally related to atherosclerosis and its clinical consequences; therefore a balanced and healthy diet is the cornerstone of the prevention of cardiovascular disease. In this chapter an overview is given of the medical evidence supporting the importance of nutrition in prevention of cardiovascular disease; practical ways to cultivate cardioprotective dietary habits are summarized not only in terms of macro- and micronutrients but also in relation to foods, functional foods. and portfolio diets.

scholarly journals Costs and health effects of adding functional foods containing phytosterols/-stanols to statin therapy in the prevention of cardiovascular disease

2011 ◽  
Vol 668 ◽  
pp. S91-S100 ◽  
Author(s):  
Simone R.B.M. Eussen ◽  
Talitha L. Feenstra ◽  
Ido B. Toxopeus ◽  
Jeljer Hoekstra ◽  
Olaf H. Klungel ◽  
...  
Keyword(s):  
Cardiovascular Disease ◽  
Statin Therapy ◽  
Health Effects ◽  
Functional Foods ◽  
Prevention Of Cardiovascular Disease

Primary Prevention of Cardiovascular Disease

2009 ◽  
Vol 42 (19) ◽  
pp. 37
Author(s):  
WILLIAM E. GOLDEN ◽  
ROBERT H. HOPKINS
Keyword(s):  
Cardiovascular Disease ◽  
Primary Prevention ◽  
Prevention Of Cardiovascular Disease
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