Behavior of last resort antibiotic resistance genes (mcr-1 and blaNDM-1) in a drinking water supply system and their possible acquisition by the mouse gut flora

2020 ◽  
Vol 259 ◽  
pp. 113818 ◽  
Author(s):  
Hira Khan ◽  
Xiaocao Miao ◽  
Mingkun Liu ◽  
Shakeel Ahmad ◽  
Xiaohui Bai
2020 ◽  
Vol 19 (10) ◽  
pp. 1813-1822
Author(s):  
Cecilia Caretti ◽  
Roberta Muoio ◽  
Leonardo Rossi ◽  
Daniela Santianni ◽  
Claudio Lubello ◽  
...  

2020 ◽  
Author(s):  
Jolijn van Engelenburg ◽  
Erik van Slobbe ◽  
Adriaan J. Teuling ◽  
Remko Uijlenhoet ◽  
Petra Hellegers

Abstract. Developments such as climate change and growing demand for drinking water threaten the sustainability of drinking water supply worldwide. To deal with this threat, adaptation of drinking water supply systems is imperative, not only on a global and national scale, but particularly on a local scale. This investigation sought to establish characteristics that describe the sustainability of local drinking water supply. We use an integrated systems approach, describing the local drinking water supply system in terms of hydrological, technical and socio-economic characteristics that determine the sustainability of a local drinking water supply system. Three cases on drinking water supply in the Netherlands are analysed. One case relates to a short-term development, that is the 2018 summer drought, and two concern long-term phenomena, that is, changes in water quality and growth in drinking water demand. The approach taken recognises that next to extreme weather events, socio-economic developments will be among the main drivers of changes in drinking water supply. Effects of pressures associated with, for example, population growth, industrial developments and land use changes, could result in limited water resource availability, deteriorated groundwater quality and growing water demand. To gain a perspective on the case study findings broader than the Dutch context, the sustainability issues identified were paired with global issues concerning sustainable drinking water supply. This resulted in a proposed set of generally applicable sustainability characteristics, each divided into five criteria describing the hydrological, technical and socio-economic sustainability of a local drinking water supply system. Elaboration of these sustainability characteristics and criteria into a sustainability assessment can provide information on the challenges and trade-offs inherent in the sustainable development and management of a local drinking water supply system.


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